All Products
Pacific Flake Sea Salt
Fire evaporated and hand harvested the old fashioned way, we're pleased to offer this Pacific Flake Sea Salt from the cold and pure waters of Northern California. Hand crafted from start to finish, the stunning beauty and incredible flavor of these pure flakes will be a welcome addition to any dish.Pacific Flake Sea Salt has no additives, and the light, crisp flakes are easily pinched and sprinkled on your food to create a unique layer of texture and flavor.
Pacific Seafood
This blend is rich with flavors from the Pacific Rim. We start with an Asian-inspired combination of mild curry and lemongrass, and round it out with Indian coriander, thyme, and marjoram. The result is a versatile seafood rub that shines. We love Pacific Seafood on everything from scallops to salmon and also enjoy it as a base for a warm vinaigrette on roasted vegetables or in a marinade for flank steak.
Pakistani Curry
Pakistani Curry skips the turmeric and leans into warm, sweet notes from anise and true cinnamon. This unique twist sets it apart from many standard curry blends, offering a rich, aromatic profile. Its deep, savory-sweet flavor makes it ideal for yogurt-based marinades, coconut desserts, spiced shortbread, and creamy squash soup.
Parsley
Not all parsley is created equal, and this California-grown variety is much more than simply decorative. One of the richest herbs in chlorophyll, parsley imparts a wonderful, savory and herbaceous base flavor that tastes fresh and provides a lift to the palate. Use parsley in herbal blends, soups, and sauces.
Pasilla Negro
The heat level of Pasilla Negro is moderate, and the depth of flavor is vast. One of the darkest and richest chiles available, the grapish, winey character is delicious. One of the "holy trinity" used in moles, Pasilla Negro can also be incorporated into salsas, soups, and stews.
Pasilla Oaxaca
With its stronger smoky flavor and more intense heat, we often call Pasilla Oaxaca “the chile a Chipotle wants to be when it grows up.” Pasilla Oaxaca chiles are only grown in the hilly Oaxaca region of southern Mexico — because of this, they are a rare and much sought-after addition to the spice pantry. They have a strong smoky character, a hint of fruit, and a heat level that is pure and sharp. Pasilla Oaxaca imparts rich flavor, pungent bite, and striking meatiness to Latin style bean dishes, dips, soups, moles, and more.
Peppercorn Collection
td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->Presenting our Pepper Collection—an enticing spectrum of distinct flavors! Different harvest times and preparation methods make for dramatic variations in flavor when it comes to the mighty peppercorn, and this box has a little bit of everything. Black, white, and green peppercorns all come from the same plant, and although pink peppercorns are not related to the rest, we think no peppercorn collection would be complete without them. Enjoy the luxury of having the perfect pepper for any dish and every occasion!Includes ready-to-use half cup pouches of:Green PeppercornPink PeppercornVietnamese Black PeppercornWhite Peppercorn Details below.
Peppermint
This is a classic all-purpose mint with a cool peppery bite and a refreshing flavor that can be used in any dish calling for dried 'mint'. Keep peppermint on hand to mix in herbal tea blends for a delightful cup of after dinner tea.Brewing Instructions: Steep 1-2 teaspoons per 8oz cup at 205°F- 215°F for 4-6 minutes
Pequin
This tiny chile tips the hotter end of the scale and has a searing, full mouth heat with a mild tang. Use pequin chiles anywhere a healthy dose of heat is called for—in soups, stews, salsas, and bean dishes. Pequins make a nice addition to the pickle jar, and can be used to make infused chile oil.
Perfect matcha spoon
smaller measurement than 'perfect cup of tea' spoon
Peugeot Bistro Duo
A compact French mill set based on Peugeot's original 1874 Model Z design. The Bistro is a staple on cafe and restaurant tables across France—small enough to sit on the table, with the same quality grinding mechanism as larger Peugeot mills. Constructed from sustainably sourced beechwood (PEFC certified) and made in France. Adjust your grind with the knob at the top: tighten for finer, loosen for coarser. The pepper mill works with black, white, green, and red peppercorns, pink peppercorns (up to 15% in a blend), and coriander seeds. The salt mill works with dry sea salt, rock salt, and other coarse salts. Dimensions: 4 inches tall (each mill) Warranty: Lifetime guarantee on grinding mechanisms
Peugeot Bistro Pacific Blue
A compact French peppermill based on Peugeot's original 1874 Model Z design. The Bistro is a staple on cafe and restaurant tables across France—small enough to sit on the table, with the same quality grinding mechanism as larger Peugeot mills. Constructed from sustainably sourced beechwood (PEFC certified) and made in France. Adjust your grind with the knob at the top: tighten for finer, loosen for coarser. Works with black, white, green, and red peppercorns, pink peppercorns (up to 15% in a blend), and coriander seeds. Dimensions: 4 inches tall Warranty: Lifetime guarantee on grinding mechanism
Peugeot Paris U'select Pepper Mill
A classic French peppermill known for its performance and durability. The Paris model has a sharp, hardened steel mechanism that grinds cleanly and consistently—black, white, green, and red peppercorns, pink peppercorns (up to 15% in a blend), and coriander seeds. Adjust your grind with the button at the top, marked with Peugeot's lion emblem: tighten for finer, loosen for coarser. Simple, effective, built to last. Dimensions: 9 inches tall Warranty: Lifetime warranty on grinding mechanism 5-year guarantee on all other mill components
Pho-Nominal Broth
This broth mix is loaded with legit flavor! Porcini pieces give the mix a mushroom-flavored, umami base, and we've layered on black cardamom, long pepper, and star anise for incredible flavor. Each packet of Pho-Nominal broth mix makes 2 quarts, just add your favorite stock or bone broth and simmer for 30 minutes. We've taken care of all the seasonings! When it has finished simmering, strain and enjoy it as a sipping broth or go all out with your favorite protein and garnishes for a Pho-Nominal bowl.
Pickling Spice
This is our rendition of an old British classic, but we've stepped it up a notch for today's racier palates. Excellent for pickling everything from standard cucumbers to kohlrabi, or try steeping this mixture in cider vinegar as a condiment that adds zip everywhere.
Piment d'Espelette
Just a taste of this legendary chile will transport you to the French village of Espelette and its balconies bedecked with drying peppers. The flavor profile of Piment d'Espelette is fresh and fruity with a hint of heat—spicy without being overpowering—and is essential to Basque and regional French cooking. We are delighted to offer this hard-to-find pepper with the French AOC designation.
Pink Chai
Mellow and beautifully balanced with warm spices and floral notes, this brew is delightfully smooth. Our Pink Chai is an all-in-one herbal blend that stands alone. Honeybush and rooibos are the base for a playful blend of pink peppercorns and roses, accented with cinnamon, cardamom, and ginger. A touch of sweet beet powder is the secret ingredient that adds body to the base and pink to the cup!Add a bit of steamed half & half or coconut milk for the sweetest, most velvety chai-latte EVER. Hot Pink Chai Latte Directions: Ingredients: 1 cup boiling water (about 212°F or 100°C) 2-3 tablespoons chai spice blend Honey (for sweetening) 1/2 cup milk (dairy or non-dairy) Instructions: Boil 1 cup of water in a kettle or pot until it reaches about 212°F (100°C). Measure out 2-3 tablespoons of chai spice blend into a mug. Pour the boiling water over the chai spice in the mug. Let it steep for 5 minutes. Add honey to the chai tea to sweeten, according to your taste preference. Pour in 1/2 cup of milk (dairy or non-dairy) into the chai tea and stir well. Cold Pink Chai Latte Directions: Ingredients: 1 cup milk (dairy or non-dairy) 2 tablespoons chai spice blend Sweetener of choice Ice cubes Instructions: Heat milk in a microwave or on the stovetop until steaming 150-160°F (but not boiling). Add 2 tablespoons of chai spice blend to the warm milk. Stir to combine. Sweeten the chai latte with your preferred sweetener, to taste. Refrigerate the chai latte mixture overnight. The next day, strain the chilled chai latte to remove the spices. Pour the strained chai latte in a tall glass over ice cubes. Enjoy your refreshing Cold Chai Latte on the go!
Pink Chili Crisp
This isn't your average chili crisp. It's Pink Chili Crisp!🩷 With a vibrant sprinkle of pink peppercorns, a generous dash of pink Himalayan salt, MSG for that irreplaceable umami depth, exactly one star anise, and a secret blend of spices that could only be described as the culinary equivalent of a fireworks display, our Pink Chili Crisp mix is a rebellion in a tin. This unique concoction promises not just a spicy kick but a complex layering of flavors that'll light your "peach on fire." Our new DIY Pink Chili Crisp mix is not just any condiment, but a statement piece for your pantry. This mix's mission? To offer a crunch that's not just about the bite but about bringing unapologetic flavor and joy to your table. It's perfect for those mornings when you find your runny eggs a tad too bland, for those afternoons when your salad seems to lack a bit of sass, and for dinners when your dishes silently cry out for a memorable finish. This Pink Chili Crisp mix is your not-so-secret ingredient for elevating the every day into the extraordinary. But here’s the kicker – not only are you treating your palate to an explosion of flavor, but you’re also contributing to a greater cause. With 10% of proceeds going to the Asian Counseling and Referral Service (ACRS), each tin of Pink Chili Crisp Mix supports a world where flavor and philanthropy go hand in hand. So, when you sprinkle, drizzle, or dollop your homemade Pink Chili Crisp onto your favorite foods, remember: this is more than just a condiment. It’s a declaration that great flavor knows no boundaries and should never be kept under lock and key. So dive into a homemade jar of Pink Chili Crisp, and let your taste buds lead the revolution. You'll eat this by the spoonful, drizzle it over ice cream, add it to your cookies, and probably set your peach on fire, but trust us, it’s a blaze of glory you won’t want to extinguish. xoxoxo, Kat Lieu and World Spice Each order will include one medium-sized tin of spice mix. With just 1 minute of your time and 1 cup of oil, you can easily make 1 1/3 cups of chili crisp at home.
Pink Curing Salt
Cured meats are easy to make at home if you have the right stuff, and that means curing salt. Also known as Pink Salt, Prague Powder #1, or TCM (tinted curing mix), curing salt is used to inhibit the growth of bacteria in preserved meats, while keeping color and flavor intact. The addition of 6.25% sodium nitrite is the key. Just don’t use it on the table!
Pink Pepperberry
The pink pepperberry (often called a "pink peppercorn") is the semi-ripe berry of the schinus bush and not a true peppercorn, as you can tell from its mild taste. Pink pepperberries have a playful flavor with floral and camphor notes dancing around the mild, tingly pepper taste.
Piri Piri Blend
There are many variations of Piri Piri. Portugal, Brazil, and Africa all have their interpretations. One thing they have in common is heat, and lots of it.We've combined African cayenne, Pequin, and Ancho chiles, dried tomato, and lemon for our own unique twist on this bold spice blend. Try it as a rub on chicken, a dusting on shrimp, or use it anywhere you want a potent boost of flavor and heat. We like to whisk some ground Piri Piri in with mayonnaise or aioli for a saucy kick.
Piri Piri Chile
This little pepper is crisp, fresh, and hot! Direct from Portugal, we sourced these firecrackers to accent our A Taste of Portugal blend and they made us see stars.The bright fresh flavor and fantastic heat will blend beautifully into your dishes. Use them to make traditional sauces and cuisine of Portugal, Brazil, and Africa. Whether you call it pili pili, peri peri or piri piri — it's all good!
Popcorn Sprinkles Tasting Flight
From movie night to snack time, popcorn wins every time. Spice it up with five of our spice blends and taste the magic! Bar-H Beef Rub: This blend is bold, peppery, and smoky with a pop of citrus. It’s just chunky enough to give a great bite without falling off your popcorn. Buffalo Spice: The familiar flavor of tangy, spicy wings gives your popcorn a punch you’re gonna love. Cinnamon Toast Spice: Calling all sweet snackers! Cinnamon Toast Spice turns popcorn into dessert with a generous shake of nostalgia to top it off. Garlic Salt: With premium garlic, Mediterranean herbs, and white pepper, you really haven’t had garlic salt until you’ve tried ours. Ranch Seasoning: An American classic, made salt-free and perfectly sprinklable. This tasting flight includes five perfectly portioned pouches (2 tablespoons each). Stocking Stuffer-sized! 4" x 4" x 3"
Poppy Seed
Poppy seeds add a mild crunch and delicate flavor. Keep poppy seeds on hand to add to cakes, muffins, perk up salad dressings, and sprinkle on breadsticks and pretzels.