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Classes and guides to build your cooking and spice skills
When to add your spices
Building great flavor is all about timing.
How-To: Tadka for Bengali Five Spice
If you've ever seen a recipe that starts with "bloom the spices in hot oil," you've met a tadka. It sounds fancy. It ...
Perfect Pepper: Understanding Grind Size
Does the coarseness of the pepper really make a difference? While pepper is still pepper no matter how you grind it, ...
Perfect Crispy Wings from the Oven
If you want crispy baked wings without frying, baking powder is the trick. Use aluminum free baking powder, not bakin...
Thanksgiving Turkey Rubs and Brines
Thanksgiving might be weeks away, but your turkey deserves some early love. Choosing the right spices now isn’t just ...
How to Use Up All That Zucchini
Happy "National Sneak Some Zucchini Onto Your Neighbor’s Porch" Day! It’s officially peak zucchini season. For home...
Spice 101
One page per blend, straight from the shop
Firefly Garden Spice 101
The first tea I ever made for World Spice, and September’s free sample.
Points of Origin: Smokin' Hot Garlic Pepper - A hot bless. 🔥
At World Spice, we eat our mistakes. When accidents happen or recipes are bungled, we'll take home the results a...
Chinese Five Spice 101
December is the season of entertaining — but it’s also the season of 5 p.m. darkness, wool socks, and flannel jammies...
New Mexico Chili Powder Spice 101
Meet New Mexico Chili Powder — our best-selling classic chili blend. Earthy, smooth, and gently spicy, our New Mexico...
Maple Sugar Spice 101
Fall is in the air, and we’re ready to get cozy with warm drinks and sweet treats. That also means it’s time to meet...
Limón-Chile Spice 101
Welcome to August! As the dog days of summer linger, we’re reaching for fresh salads and chilled fruit — both of whic...