In-depth guides from our community
At World Spice, we eat our mistakes. When accidents happen or recipes are bungled, we'll take home the results and experiment. Most of the time these woopsies are enjoyed but quickly forgotten...
December is the season of entertaining — but it’s also the season of 5 p.m. darkness, wool socks, and flannel jammies. Our Chinese Five Spice blend covers all your bases: great for savory and swee...
Meet New Mexico Chili Powder — our best-selling classic chili blend. Earthy, smooth, and gently spicy, our New Mexico Chili Powder takes inspiration from the original chili powders of early Mexican...
Fall is in the air, and we’re ready to get cozy with warm drinks and sweet treats. That also means it’s time to meet your new autumn essential: Maple Sugar. Mad for MapleMade from 100% pure maple...
Welcome to August! As the dog days of summer linger, we’re reaching for fresh salads and chilled fruit — both of which pair perfectly with Limón-Chile. Bold and tangy, this blend is inspired by the...
Hello, June! Summer's coming in hot, and this month we're focusing on our Chimichurri Spice. This bold, vibrant blend is the ultimate base for chimichurri sauces and the perfect way to kick off gri...
Welcome to May! We’re right around the corner from fresh, garden-grown produce and farmers market finds. Orange Tarragon, a French-inspired blend perfect for the season. Tarragon has a long histor...
History:Mulling spices have a storied history, tracing back to medieval Europe where they were used in a variety of drinks to promote health and warmth during the cold months. The practice of mulli...
History:The origins of Cuban cuisine are a melting pot of the various cultures that have inhabited the island, including Spanish, African, and Caribbean influences. This blend reflects the historic...
History:Northwest Tea Time brings together the world of tea in one harmonious blend, highlighting the rich history and tradition of tea consumption across continents. Assam, from the lush river val...
HistoryChai has been enjoyed for centuries as a comforting and invigorating beverage. Traditionally made with a mix of warming spices like cardamom, ginger, cinnamon, and cloves, chai has traveled ...
