Welcome to August! As the dog days of summer linger, we’re reaching for fresh salads and chilled fruit — both of which pair perfectly with Limón-Chile. Bold and tangy, this blend is inspired by the classic combo of chiles and citrus found ubiquitously in Mexican street food, and it complements everything from melon to mango, ceviche to salads.
Meet Our Super Sprinkle
Across Latin America, the pairing of chiles and citrus has long been a cornerstone of cooking, enhancing freshness and balancing richness. To capture those flavors in our Limón-Chile, we combined the fruity heat of Urfa Biber and Marash Chile Flakes with tart Sumac and zesty lime, creating a super sprinkle that lights up anything it touches.
Tips & Tricks
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Sprinkle!Sprinkle over fresh fruit and vegetables like watermelon, mango, cucumber, tomatoes, and jicama.
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Rim!Use Limón-Chile as a salty, spicy, tart, and stunningly pretty cocktail rim for margaritas. |
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Coat!Coat grilled corn with a mixture of mayo and sour cream, roll in crumbled cotija cheese, and sprinkle with Limón-Chile for excellent elotes. |
Try It, You'll Like It
Use Limón-Chile anywhere you want to turbocharge the flavor of your dish.
Tostada Salads with Limón-Chile
Get the recipe.
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