At a Glance
Difficulty
Moderate
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Instructions
1
Guacamole - cut, pit, cube, scope from peel into large bowl
Sprinkle heavily with seasoning
chunky mash avocados
Gently stir in 1/2 c diced onion and aeroles of promegranite
Set aside
2
Lightly toast your toast
3
In large skillet over medium heat, while browning julienned bacon,
add 1/4 c diced onion, cook until onion is soft
Add chopped shrimp, cook until shrimp starts to carmelize
Remove from heat
4
Schmere guacamole on toast
Scoop shrimp mix on top of guac
Fry an egg & place on top!
Enjoy!!
Ingredients
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