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Piment D'Espelette Gazpacho
World Spice
about 3 years ago
August is peak tomato season, and there are only so many sandwiches a person can make. Blend two pounds of the ripest with cucumber, bell pepper, and Piment d'Espelette, then chill it. Finish each bowl with grilled bread and a drizzle of either Chimichurri or Syrian Za'atar Spiced Olive Oil.
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