All Products
Adjika
Our Georgian-style Adjika brings together garlic, red chiles, coriander, calendula, and lots of fenugreek—both seed and leaf—for a blend that'll have you smacking your lips. The flavor is complex a...
Adobo
Our Adobo is a fusion of Caribbean and Latin influences. A savory base of cumin, garlic and onion is accented with lemon, orange and oregano to make a tasty all-purpose flavor enhancer. Use it as a...
Advieh
Persian and Iranian cuisine is one of the worlds most venerable, loved for centuries for the same reasons that Mediterranean and Indian cuisines are so popular in the western world today. Dishes ef...
African Cayenne
The flavor of African Cayenne is bright and intense, with a stunning heat level of 100,000 on the Scoville scale. For reference, this makes it more than twice as hot as our more typical Indian caye...
African Exotics
If you enjoy especially bold, head turning flavors then this one’s for you.From the aromatic symphonies of Ethiopia to the bright heat of Morocco, this box brings a continent of flavor to your kitc...
A Grain a Green a Bean
A Grain, A Green, a Bean by Gena Hamshaw
Aji Mirasol
This chile's name means "looking at the sun," and it truly has one of the most unique fruity flavors of the chile world. Most everyone gets an apricot taste and smell from these mild Aji Mirasol ch...
Alderwood Smoked Salt
This Pacific sea salt has a following! Our new lot is fresh with a smaller grain that sparkles. Cold smoked for 48 hours over red alderwood to create a robust smoked flavor. It can be added to any ...
Aleppo Pepper
This mild and sunny chile traditionally from the Aleppo region of Syria has a moderate heat that doesn't overpower its fruity flavor. Some dishes use only this chile as a seasoning, because the com...
Amchoor
An unripe mango is dried and ground to make this yellow/brown powder used in Indian and Middle Eastern cuisine. With an intensely tart flavor, amchoor is added to chutneys, pickles and some stir-fr...
Americana Tasting Flight
Discover seven spice classics with this inviting tasting flight. Each aromatic blend highlights unique regional flavors homegrown in the USA. Biscayne Citrus Rub: The bright flavors of...
America's Seasoned Salt
Our version of classic, all-American "Seasoned Salt" contains a fresh and flavorful mixture of spice all-stars! It starts with a base of Italian sea salt compounded with fresh dried onion, garlic, ...
Anardana
Made of dried pomegranate seeds, this spice has a mildly fruity, sweet and sour flavor. Used in India to sour chutneys, anardana is also used in pastries and breads in the Middle East. The seeds ar...
Ancho Chile
The dried form of the poblano, ancho chiles are one of the "holy trinity" (together with the mulato and pasilla) used to make many of the myriad traditional Mexican mole sauces. Mildly sweet with a...
Ancho Chile Flake
The rich, raisiny flavor of ancho chile flakes adds a luscious and mild chile seasoning to any dish. An essential for mole and enchilada sauce, ancho flakes can also add depth of flavor to any soup...
Ancho Chili Powder
The rich flavors of ancho chile hint at chocolate and tobacco, a perfect complement to all types of chili—from black bean to beef. The heat level is mild, and can be cranked up with your favorite h...
Anise Seed
This small seed has a wonderful sweetness and hints of licorice flavors. Anise can be ground for breads and curries, but is most famous for traditional biscotti and other Italian pastries. We find ...
Annatto Seed
Annatto seeds have a deep, earthy flavor and a vivid natural color. These hard, red seeds are a staple in many Latin American and Caribbean kitchens, where they are often used as the base for tradi...
Asafoetida
Asafoetida is a unique-smelling spice to say the least. The pungent odor gives little hint at the onion and garlic flavors hiding within. Made from resin of the giant fennel plant, the intense sulf...
Asian Tea Rub
Once upon a rainy day, our morning cup of Lapsang Souchong inspired us to feature the tea as the key ingredient of a remarkable new blend... and thus the tea rub was born. This mix, taking its cues...
A Taste of Portugal
David Leite's homage to Portuguese family flavors: paprika, garlic, tomato, and childhood memories.
Baharat
This enticing blend of warm and sweet aromatic spices, with a base of cumin, coriander and black pepper, is just the ticket to perk up your spice pantry. Baharat simply means "spice" in Arabic, and...
Bar-H Beef Rub
This bold, chunky rub was inspired by the tawny plateaus and canyons of cattle country. With cracked Tellicherry black pepper, garlic, and New Mexico red chiles leading the stampede and sea salt, c...
Barnacle Shortbread Cookies
2 kinds: chocolate with kelp and spruce tip