All Products
Jalapeño Powder
Made from dried and ground jalapeño peppers, this powder brings medium heat with the authentic taste of fresh chiles, minus the chopping and seeding. It's the workhorse pepper of the spice cabinet: not too mild, not screaming hot, just that perfect everyday kick that makes tacos taste like tacos and guacamole worth fighting over. Use Jalapeño Powder anywhere you want clean, vegetable-forward chile heat. Blend it into dry rubs for grilled meats, whisk it into cheese sauces and queso, stir it into cornbread batter, or dust it over roasted vegetables and popcorn. It's equally at home in Tex-Mex, breakfast scrambles, or anywhere you'd reach for a fresh jalapeño but don't have one on hand.
Jamaican Allspice
This single-origin allspice berry from Jamaica is a delicious find. The flavors are more vibrant than those from other origins with a greater intensity all around. The flavors of clove, pepper, nutmeg, and cinnamon are all there, revealing the complexity that gives allspice its name. Whether you are preparing traditional Caribbean dishes or doing holiday baking, this premium allspice offers unparalleled quality and depth of flavor.
Japanese Curry
Japanese Curry is a mild, deeply comforting curry blend with gentle warmth, savory depth, and a subtle sweetness. Inspired by Indian curry powders and adapted to Japanese tastes, this style of curry is less spicy and more rounded, designed to simmer into a rich, gravy-like sauce. Traditionally thickened with a roux cooked until dark and nutty, Japanese Curry is often balanced with a touch of sweetness, commonly from grated apple. It is endlessly adaptable, pairing beautifully with chicken, pork, beef, and hearty vegetables, and is most often served over rice or noodles for a soul-soothing, weeknight-friendly meal.
Japones
Japones have a dry, tip-of-the-tongue heat that is simple and pure. Use these chiles in a stir-fry or chili for bursts of heat that are sure to please anyone who likes it hot.
Jasmine Pearl
A longtime favorite of tea lovers, Jasmine Pearl is made with green tea picked early in the spring and rolled into a pearl shape then stored. After the jasmine harvest, the green tea and jasmine blossoms are stored together for five to seven days to allow the floral essence of jasmine to richly scent the tea. The process is lengthy, but yields a beautiful and aromatic cup of tea. This tea can be brewed cold for an exotic iced tea. Brewing Instructions: Steep 1 teaspoon (or about 3 grams of pearls) per 8oz cup at 175°F - 185°F for 2-5 minutes. Enjoy up to 2-3 steepings per serving!
Jerk Seasoning
With the classic Jamaican combination of allspice, ginger, thyme, and the fruity heat of habanero chiles, this Jerk Seasoning will add some Caribbean zing to your next barbecue.You can make a sensational marinade with our Jerk Seasoning by adding lime juice, coconut milk, or even rum! Can't wait that long? Just add a little salt and brown sugar and rub it on meat before grilling.
Jorhat Assam
Jorhat Assam brews a sturdy cup of tea, strong and brisk. The malt and tang of a classic Assam present along with a deep body and a subtle aroma of dried fruit. In the mood for something spicier? Try Assam with any of our Chai Masalas.Brewing Instructions: Steep 1-2 teaspoons per cup at 205°F- 212°F for 3-5 minutes
Juniper
The taste of juniper berries is fresh and tangy with a strong aroma of pine and citrus, but there is a unique note that defines it. Perhaps most commonly known as the predominant flavor of gin, juniper has a host of culinary applications as well.A perfect pairing with wild or gamey meats, juniper berries can be crushed and made into a paste with garlic, rosemary, and olive oil and rubbed on any cut. It tends to take the edge off of game flavors nicely, but be careful not to overpower the natural flavor with too much of a good thing.