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Yellow Mustard Seed
A high quality and pungent cousin to the seed used to make American "hot dog mustard," this spice has almost infinite applications. Cracked or ground, it can be whipped into salad dressings, dips, spreads, and gives a dry fleeting heat to soups and stews. It can even be rubbed on meat or poultry. Yellow mustard seed also makes a superb addition to home made barbeque sauces. How versatile!
Yucatan Rojo BBQ Rub
Annatto-based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf, it adds earthy flavors and rich red color to the local cuisine. Our Yucatan Rojo Rub can be used either as a dry rub or a base for making the seasoning paste. Add vinegar with lime or orange juice to get the desired consistency.