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Lapsang Souchong
Lapsang Souchong is a robust, intense pine-smoked tea from Fujian province of China. Deep aromas of smoke reveal themselves in a very strong cup. This tea is also used in cooking as either a strong...
Large Round Tea Tin
2 patterns with 6 each. 1 pattern has 3 blue and 3 purple color schemes
Lemongrass
Dried lemongrass only hints at the intensity of the fresh stalk, but adds that special character in smaller measure. Use lemongrass in Asian and Thai spice blends, soups, and stocks, or as a citrus...
Lemon Herb Pepper
Taste the sunshine in the herb garden all year long with this classic combination of pepper, citrus, and herbs. This blend hits all the high notes on your palate, making it an excellent all-purpose...
Lemon Peel
The bright citrus flavor of lemon is well preserved in these large chunks of the whole peel. Use whole pieces of lemon peel in teas and herbal infusions and ground lemon peel in spice blends and rubs.
Lemon Thyme
This vibrant varietal combines the citrus flavor of lemon with the pungency of thyme, making an exquisite combination. The complexity is such that you don't need many other spices along with lemon ...
Licorice Root
Licorice Root has a complex flavor and combines well with other herbs for sweet results.
Limón-Chile
Pow! Limón-Chile is a powerful burst of flavor inspired by the classic combination of chili and citrus. A piquant chili combo of urfa and marash, and a tart counterpoint of sumac and lime come toge...
Long Pepper
Once hailed by Romans as the ultimate peppery spice, these wild long peppers disappeared into culinary obscurity with the domestication of their cousin, the black peppercorn. Their flavor is deep a...
Loose-Leaf Tea Tasting Flight
We're giving you a taste of five of our best selling teas: Pink Chai, Mellow, floral and deliciously smooth, our Pink Chai is an all-in-one herbal blend that stands alone. Emerald Mist,&nbs...