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Baharat
This enticing blend of warm and sweet aromatic spices, with a base of cumin, coriander and black pepper, is just the ticket to perk up your spice pantry. Baharat simply means "spice" in Arabic, and is commonly used throughout the Middle East to season everything from lamb to lentils.
Bar-H Beef Rub
This bold, chunky rub was inspired by the tawny plateaus and canyons of cattle country. With cracked Tellicherry black pepper, garlic, and New Mexico red chiles leading the stampede and sea salt, coriander and lemon peel accenting this rub, it's a natural with beef. Rub Bar-H Beef Rub vigorously on your favorite cut of prime Angus and fire up the grill. Spurs not included.
Barnacle Shortbread Cookies
2 kinds: chocolate with kelp and spruce tip
Basil
Used in Mediterranean dishes- from marinara sauce to garlic soup. Our favorite variety is from Egypt, where they produce an intensely flavored leaf with hints of anise flavor and mild sweetness. It is best in dishes that will be heated to release the full flavor.
Beet Powder
This powdered version of the familiar and often maligned vegetable can be used soups, stews, vinaigrettes, or anywhere a pop of bright color and a subtle sweetness are desired. Beet Powder can used to add body to a sauce, as well as keep your guests wondering about the unusual color and flavor. It also adds beautiful color to flour tortillas, cookies, cakes, ice creams, and frostings. Red Velvet Cake, anyone?
Bengali Five Spice
Also called Panch Phoron, this blend defines Bengali cooking. The flavor is earthy and balanced—rich, nutty, and bitter, with a hint of sweetness. Bengali Five Spice is almost always used whole, bloomed in hot oil or ghee. Heat the oil until it shimmers, drop in a spoonful of seeds, and wait for the sputter and pop. That's when you know they're ready. Add the fragrant oil (called tadka) to dal, potato dishes, and chutneys, or mix with roasted vegetables. *This is a limited run blend. Only available while supplies last. Five Seed Roasted Potatoes. Panch Phoron Bengali Roasted Chicken
Berbere
Berbere is a traditional blend from Ethiopia and Eritrea. The flavors are robust and feature a range of spices. The combination of heat from ginger and chiles alongside aromatics like cardamom, cinnamon and nutmeg make this unusual mix a power-house of flavor. Traditionally used to season the various lentil stews called wats, it can also be used as a rub on chicken and lamb. Berbere has a wonderful flavor affinity with tomato, so try it in your favorite recipes for tomato based soups or chili.
Besar
This regional blend from Emerati cuisine is a balanced combination of savory and aromatic spices with a hint of heat and sweet to round things out. The whole mixture is toasted, creating incredible depth of flavor. Enjoy this blend in your holiday side dishes! It pairs well with squash, yams, and cranberries. *This is a limited run blend. Only available while supplies last.
Best of BBQ Collection
Created for both inspired and aspiring pitmasters, this collection showcases the delicious diversity of American barbecue. Each handcrafted rub highlights a regional tradition — from the peppery plains of Texas to the tangy smoke of the Carolinas. Smoky, sweet, and bold, these small-batch blends bring big flavor to every cut of meat, vegetable, or protein you throw on the grill. The Spices:Bar-H Beef Rub KC Tailgater's BBQ RubMemphis Beale St. BBQ RubTar Heel BBQ Rub Details below.
Best of the Northwest
td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--> The Pacific Northwest holds a special place in our story, and this collection celebrates the flavors that surround our flagship store in Seattle. Smoky, bright, herbal, and umami, these blends reflect the region’s natural bounty — from sea to forest and everywhere in between. The Spices:Alderwood Smoked SaltCascade Mushroom MixEmerald City SeasoningSeattle Salmon Rub Details below.
Biscayne Citrus Rub
You can feel the sunshine in this blend, bright with the flavors of orange and lemon on a garden fresh base of garlic, onion, green bell peppers, oregano and thyme. Just a hint of warmth from India Red chiles round out this all-purpose rub. Biscayne Citrus Rub can cheer up seafood, chicken, vegetables, or pasta.
Black Cardamom Pod
Black Cardamom is not a substitute for green cardamom at all, but has a distinct flavor all its own. A coarse brown pod containing about 40 seeds, the flavor profile combines mild camphor notes with distinct flavors of earth and smoke.Black cardamom makes a sensational addition to hearty soups and stews. The pod husks are an exotic smoking agent when soaked and thrown over hot coals on the grill.
Black Lemon
Black lemons are actually dried limes, and owe their misnomer to English translation from Arabic. They're used in the Middle East as a souring agent in chutneys, soups and stews, and even ground into flatbreads. The powder made from black lemons has a sweet-tart flavor that is unique and has no substitute. Try it in your next stew or soup: simply pierce them with a paring knife, then add to your dish—the cooking will take care of the rest!
Black Matcha Bowl
This sleek black matcha bowl brings a modern touch to your daily ritual. Crafted from smooth porcelain, it features subtle wave-like textures at the base—designed to help your whisk catch just enough air for a richer, creamier froth. The gentle ridges also keep the whisk from scraping too hard against the bottom, making each use both effortless and easy on your tools. A handy pour spout adds even more convenience, letting you transfer your matcha without spills. Comfortably sized at 10 fl oz, it’s perfect for whisking, sipping, and daily tea moments. And because it’s microwave- and dishwasher-safe, it fits right into everyday use. Size: 4.25" D x 2.75" HCapacity: 10 fl ozMaterial: PorcelainCare: Microwave & dishwasher safe
Black Salt
Not a true salt, Black Salt (also known as kala namak) is actually a complex mineral compound with a rich sulfur content—this stuff stinks until you cook it. The sulfurous odor hits quickly and then dissipates to leave a deep, mineral salt taste. Perfect with seafood and in masalas from the Indian subcontinent. Also really good sprinkled on steaks... really.
Black Sesame Seed
These jet black beauties have all the flavor of sesame, and make a striking presentation when combined with other herbs and spices for garnishes. Most commonly found in Asian blends like Togarashi, you can also try them as a topper on flatbreads, chicken wings or potato salad.
Black Tea Set
In this set you’ll find four classic teas, each with its own unique twist. Black teas are classics for a reason; with approachable, familiar flavors, unbeatable aromas, and unfinicky brew temperatures, these teas are a one-size-fits-all tea wardrobe you’ll want to drink every day. Savor the floral, smoky, malty, and citrus notes in this balanced tour of black tea flavors. Includes ready-to-use half cup pouches ofEarl GreyIrish Breakfast Northwest Tea Time Onyx Rose
Black Truffle 10% Truffle Salt
Enjoy this 3.5 oz jar. Sometimes called "The Diamond of the Kitchen," truffles are as notoriously expensive as they are highly prized. Selezione Tarufi blends the finest Italian-mined salt with dehydrated black summer truffles to create a sublime, finishing salt.When exposed to moisture in a dish, an earthy and robust flavor blooms that is perfect on egg dishes, sauteed vegetables, pasta, popcorn and so much more. This 10% truffle salt will take you from good to gourmet with just a pinch. A little bit of this fine-grain salt goes a long way!
Bold & Savory Tasting Flight
This tasting flight includes four of our sassiest flavors. Salty and bold, they might be exactly the sprinkle your favorite dish is missing. The flight includes: Svaneti Seasoned Salt: An employee favorite, this Georgian spice boasts a harmonious blend of caraway, coriander, fenugreek, Tellicherry black pepper, garlic, and chile. Voodoo: This best selling New Orleans-inspired chunky seasoned salt has an addictive kick and is great on just about anything. Use when grilling, on veggies, eggs or as a Bloody Mary rim. Garlic Salt: Premium California garlic granules and Italian sea salt are blended with with hints of onion, white pepper and Fines Herbes. A staple seasoning, it makes fantastic garlic bread! Sassy Steak Spice: A Latin American-inspired blend, it's smoky and savory with a hint of herbaceous flair, making it particularly enticing on steak, salmon, meatloaf, and burgers. This tasting flight includes four perfectly portioned pouches (2 tablespoons each). Stocking Stuffer-sized! 4" x 4" x 3"
Breathe Easy Broth Bundle
These helpful herbs soothe the soul — and my sinuses. —Aubrey, World Spice resident herbalist and spice expert Includes ready-to-use half cup pouches of: ThymeMarjoramRosemaryAromatic Mediterranean herbs are a go-to for supporting the respiratory system, especially during the winter season. The combination of thyme, marjoram, and rosemary will have you breathing deep and feeling clear. Infuse the herbs into store-bought or homemade broth and sip any time of day (it’s great before bedtime). Details below. *** How to Infuse BrothYield: One Breathe Easy Bundle will make 12 quarts (48 cups) of infused broth goodness. Refrigerate for up to five days. For one quart (4 cups) of broth: Pour the broth into a medium saucepan and bring to a simmer. Add 2 teaspoons thyme, 2 teaspoons marjoram, and 2 teaspoons rosemary — loose or in an infusion ball, broth sock, or tea bag. Simmer gently for 5-8 minutes (the longer you simmer, the stronger the flavor). Strain out your spices using a fine mesh sieve or remove your infusing bundle. Season with a pinch or two of salt if desired — we like Sel de Mer for the extra mineral boost. Sip and enjoy!
Brown Mustard Seed
Brown and black mustard seeds can be used interchangably, and both are hotter than their yellow cousins. Brown mustard seeds offer unique culinary opportunities. Try popping them in hot oil for Indian style sauces or soften them in wine or vinegar for mustard "caviar" to serve alongside a meat and cheese tray.
Buffalo Spice
This blend is inspired by the beloved classic New York wing sauce. Equally delicious used in a dip or as a savory sprinkle, this mix showcases the bold flavors of cayenne and garlic with the perfect amount of tang from apple cider vinegar powder.Buffalo Spice plays well in all your favorite bar snacks and busts out a bold flavor combination with cream cheese, ranch and blue cheese. Shake on this fiery blend and boost all your game day favorites. Vegan? Spice up your tofu sandwiches, cashew cheese and cauliflower nuggets.
Bulgogi Spice
Bulgogi means “fire meat” and is a grilled Korean dish that inspired our Bulgogi Spice. The signature flavor mellows heat with sweet to please just about any palate and gives a great flavor boost to Asian marinades and sauces. This blend has a deep flavor base of onion and sesame with hints of ginger and garlic, alongside the Korean chile gochugaru and a sweet touch of brown sugar.
Butterfly Pea Flower
If you are looking for your next tabletop stunner, look no further. Butterfly Pea Flower infuses easily into water for tea, alcohol or syrups for cocktails and desserts and even soups and sauces. The color ranges from intense blue with plain water to lavender and pink depending on the acidity level of the infusion, the sky's the limit with this one! The flavor is mild, neutral and slightly grassy so it is easily overcome by whatever flavors you put with it, but the color remains simply stunning. Brewing Instructions: Use 2-3 teaspoons per cup at 210° for 5-6 minutes