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Earl Grey
Fine black tea provides a perfect base for the intense citrus notes to shine. High quality bergamot oil makes this a truly superior Earl Grey and the one exception to our "no-oils!" policy when it comes to leaf tea. We love it as-is, but adventurous palates can add a bit of lavender flower for an interesting twist.Brewing Instructions: Steep 1-2 teaspoons per cup at 205°F- 212°F for 3-5 minutes. Enjoy up to 2 steepings!
Elderflower
Light and floral with a pleasant funk, these dried elderflowers have been rubbed on mesh screens to crumble them slightly. In addition to being used as a tea, elderflowers have found widespread use in making infusions, cordials, and wines.Brewing Instructions: Steep 2 teaspoons per 8oz cup at 210°F for 5 minutes
El Greco
Mediterranean herbs are mixed with citrus and a hint of garlic and sumac in this Greek seasoning blend. Enjoy our El Greco on grilled meats, in marinades and dressings, and in all your favorite Greek recipes like spanakopita and dolmades.
Elliott Bay Seasoning
Named after the iconic Elliott Bay, located just a stone's throw from our retail store in Seattle, this seasoning captures the essence of the water and is a fantastic addition to any dish. Formerly known as Classic Crab spice, this versatile blend is beloved for enhancing a variety of dishes beyond crab boils. With bright notes of bay leaf and cardamom, warmed by celery seed and a hint of clove, Elliott Bay Seasoning is perfect for sprinkling on grilled corn, roasted nuts, or adding flavor to potato salad. We received valuable feedback from y'all, prompting this tasty name change. Many expressed their love for the blend's incredible versatility year-round, not just during crab season. Thus, Elliott Bay Seasoning promises to become a staple in your culinary creations beyond expectation.
Emerald City Seasoning
Get a taste of the Pacific Northwest! This rainy corner of the country we call home has a subtle and simple culinary character. In short, we love our local flavors and like to let them shine through. From salmon or shellfish straight off the boat to freshly picked apples and blackberries to mushrooms and fiddlehead ferns gathered in the forest, we enjoy the bounty from every part of the region.
Emerald Mist
A World Spice original blend, Emerald Mist is a strong infusion of several mints, licorice, and ginger that will hold up to the strongest wind and the most persistent of stuffy noses. Brewing Instructions Ingredients: 1 cup (8oz) Water 2 teaspoons Emerald Mist Instructions: Boil water in a kettle or pot until it reaches 210°F (99°C). Measure out 2 teaspoons of Emerald Mist for each 8 oz cup of water. Steep the loose leaf tea in the hot water 210°F for 4-6 minutes. Strain the tea leaves and pour the brewed tea into a cup.
European Coriander Seed
This seed spice has been cultivated since ancient times and comes from the same plant that gives us cilantro leaves. The mellow flavor is smooth and savory, with creamy citrus top notes. Coriander is best purchased whole and is easy to grind. The whole form can be easily toasted to enhance the flavor. Coriander is an integral part of the flavor base in curries, masalas, and mixes from throughout the Middle East, but it also performs well solo. Try it in granola and cereal mixes, or as part of a seasoning crust on fish.
Everybody Loves Ramen
Transform your noodles from simple to spectacular with these handcrafted seasonings. Add spicy heat, deep umami, or a touch of crunch — whatever your bowl is craving.Mix, match, and experiment. With flavors this good, slurping is encouraged. The Spices: Bulgogi SpiceOsaka Salt Rooster SpiceTogarashi Details below.
Everything Bagel Spice
Always a crowd pleaser, Everything Bagel Spice is an all-star spice blend with chunky garlic and onion, sesame, and more. We've included nigella seed for an exotic onion twist and caraway is also on board for a robust rye flavor. Use it to top hummus and dips, flatbreads, and crackers too!