Cooks Club

Spice Tips

Tips on spices, teas, cooking, brewing, and more

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Homemade syrup

Homemade syrups for coffees, cocktails, and teas are so easy to make at home

By Áine McMahon-Grace - 20 days ago
#coffee #tea #cocktails
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When to use each kind of vanilla

When to use vanilla extract verses paste verses powder verses whole beans

By Áine McMahon-Grace - 27 days ago
#vanilla
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bright green pesto

avoid pesto that gets brown

By Áine McMahon-Grace - 27 days ago
#pesto
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Chicken with Hazelnut Sukkah

I roasted some bone in chicken thighs generous sprinkle of Hazelnut Dukkah on each side - delicious

By Anonymous - about 1 month ago
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Blend spices until it smells right

I am one of those cooks who is not a baker because I do not like to follow directions. I mostly go by smell of a near finished product.

By Tink Vasickanin - about 1 month ago
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Pasta Water Tips

1. Salt the pasta water - I know this one is pretty simple and most people know it but it makes such a big difference...

By Angelica Bennett - about 1 month ago
#pasta
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