I had about a half a container of leftover mascarpone in the fridge after using it for frosting and was looking for things to do with it to use it up. Apparently it's basically like a richer cream cheese? So I tried it on a cinnamon raisin bagel and wow. Probably not going to buy it just for that but it was amazing.
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Oh! That sounds so good. Mascarpone is super creamy and delicious and I love to use it in savory dishes. It's great stirred into tomato sauce (just about a tablespoon for a four-serving pot of sauce makes it creamy without turning it into a cheese sauce), and the other night I did some dollops on a pizza with peperoncini, onions, and pepperoni and THAT was pretty much the best thing ever.