Cooks Club

If Rosie's Paneer has you looking at the milk in your fridge differently, there's more to learn from her.

Next month she launches two online courses with Le Cordon Bleu, the school where she trained and still teaches, and both cover the subjects she has built her career on:

We'd also love your opinion on an idea of our own.
We're thinking about a 30-minute online class hosted by Rosie. A World Spice spice mix would be included, and we'd make the recipe together, with Rosie cooking in her kitchen in France and you cooking in yours.

Would you sign up? Let us know in the comments below.

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