Cooks Club
Spice tip

Last night I made a pot of chicken soup to fight the November chilly blues and I did my usual routine where I stand in front of my spice racks and sniff things until I find what seems right for the day. I ended up adding a few lil shakes of Hawaij to the chicken and water when I first set it to cook and then a little more right before the whole soup was done and it was absolutely perfect. I'll be making it this way again! I should have gotten a photo but to be honest it smelled too good to wait.

#soup

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