Leftover mascarpone
I had about a half a container of leftover mascarpone in the fridge after using it for frosting and was looking for things to do with it to use it up. Apparently it's basically like a richer cream ...
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It depends on the soup but crusty bread with butter is top of the list.
I would love to learn how to make tom kha. I have it any time I go to a Thai restaurant and it's probably my favorite soup but it seems really complicated.
I make a lot of apple sauce using my instant pot, I've got to try this spicy version! Do you use red pepper flakes like for pizza?
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