Cooks Club

Spicy Tips

Tips on spices, teas, cooking, brewing, and more.

Add Tip

Chicken with Hazelnut Sukkah

I roasted some bone in chicken thighs generous sprinkle of Hazelnut Dukkah on each side - delicious

By Anonymous - 2 days ago
0
0

Blend spices until it smells right

I am one of those cooks who is not a baker because I do not like to follow directions. I mostly go by smell of a near finished product.

By Tink Vasickanin - 4 days ago
1
1

Pasta Water Tips

1. Salt the pasta water - I know this one is pretty simple and most people know it but it makes such a big difference...

By Angelica Bennett - 5 days ago
#pasta
0
2

Smoked Sweet Paprika in tomato soup

One teaspoon, and canned tomatoes taste like they cooked all afternoon.

By World Spice - 9 days ago
#comfort food #weekly tip
0
0

A little Nutmeg in the cheese sauce

A quarter teaspoon, grated into the béchamel.

By World Spice - 9 days ago
#comfort food #weekly tip
0
0
Tangy, toasted Chicken Pesto

Tangy, toasted Chicken Pesto

El Greco on pesto = zesty

By Porter - 18 days ago
1
4
Italian Herbs and Pepper Jack

Italian Herbs and Pepper Jack

Lately, my breakfast consists of toast with a fried egg, high-quality pepper jack cheese, and then a sprinkling of It...

By Porter - 19 days ago
1
2

Easy dinner idea.

Roll out store bought pizza dough, brush with olive oil. Sprinkle with fave spice blend, then add any random meat, ve...

By Sherrie Hahn - 20 days ago
1
1

Urfa Biber loves chocolate & honey.

Add some Urfa Biber when making brownies for delicious flavor. (I also add dried tart cherries, as well.) Warm up hon...

By Sherrie Hahn - 20 days ago
1
1