Cooks Club

I LOVE Poudre Dulce!!! I use it mixed in with a little sugar and sprinkled on toast, a sprinkle on my coffee, chai, or hot chocolate, in a crumble on top of pies or muffins. It is my go-to sweet/warm spice!!

Comments 0

Log in to leave a comment.

No comments yet. Be the first!

Recent Stories

Grand Opening: Announcing Cooks Club!

Porter · October 11, 2026

Thank you for a wonderful Tea Fest

World Spice · September 29, 2026

Free shipping with fall baking

Aubrey Koch · September 27, 2026

Five Soups for the First Day of Fall

Aubrey Koch · September 22, 2026

Recent Recipes

Honey Caramel Sauce
Honey Caramel Sauce

45m · Easy

Baked Chicken Thighs

N/A · Moderate

Rice

30m · Easy

Easy Veggies

10m · Easy

Recent Spice Tips

Cinnamon Toast Spice past the toast

World Spice · September 28, 2026

Two things to shake on buttered noodles

World Spice · September 21, 2026

Homemade syrup

Áine McMahon-Grace · September 17, 2026

Cook your spices in the fat first

World Spice · September 14, 2026

Recent Discussions

What are you snacking on right now?

World Spice · October 01, 2026

How do you use Worcestershire?

Linda Elman · September 19, 2026

What's a dish you cook that means "I love you"?

World Spice · August 31, 2026