I was introduced to pepparkakor (Swedish ginger thins) by a coworker a couple of years ago, and I've been fond of them ever since. They're wafer thin, crispy, and barely sweet, and carry with them an actual bite. While I refuse to make wafers at home (If I'm not being paid to babysit cookies that so badly want to burn, I'm not going to do it), I have found a up the kick of your classic holiday gingersnap. The trick?
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