Every once and a while you end up with an overabundance of fresh herbs threatening to go brown and slimy, and this is one of the best things to do with them to prevent that from happening. Take your fresh herbs and a large grain sea salt (I use
-Mint seasoned salt makes a great cocktail rim.
-Chive and dill seasoned salt is excellent for eggs
-Doing this with cilantro will make some friends go "why would you do this to me" and other friends go "wow, this is great!"
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