All Products
Ranch Seasoning
Everybody's favorite herby Ranch flavors, seriously upgraded and salt-free.
Ras El Hanout
Savory, floral, peppery blend that smells like the whole spice shop.
Roast Chai
Roast Chai Masala is a mellow twist on the classic Indian chai mixture. We've left out the ginger and cardamom and roasted the spices for a beverage that hints at chocolate and coffee when combined...
Rocky Mountain Rub
Toasted juniper berries lend a piney citrus base to this blend alongside oregano and savory for a flavor that will stand up to elk and venison but also plays well with turkey, chicken, and salmon. ...
Rooibos
The hand-harvested leaves of the South African Rooibos bush are sun-dried to produce a tea with a subtle, smoky flavor that pairs well with milk and honey. It is high in antioxidants and caffeine-f...
Rooster Spice
The regional cuisines of Southeast Asia are incredibly diverse, but one constant is the use of hot chiles. We took inspiration from Indonesian sambal, Thai nam phrik, and Vietnamese tuong ot toi wh...
Rose Harissa
With a nod to Ottolenghi, we've added roses and citrus to our popular Harissa blend to create this delightful flavor. Vivid and robust, the flavors range from mild heat and toasted cumin to citrus ...
Rosemary
The assertive, aromatic flavor of rosemary will transport you straight to the Mediterranean. The needle-like leaves should always be crushed before adding to your dish in order to maximize the flav...
Roses
In the language of flowers, roses speak of love. And what's not to love? The heady aroma of rose petals adds a delicate perfume to spice blends of the Middle East. We include them in our Ras El Han...
Rwandan Green
We're very excited to be able to offer this small farm green tea from Rwanda, grown in the mountains about 1800 meters above sea level. The dark green leaves of this tea offer a shining, lime green...