Cooks Club
Rose Harissa

Rose Harissa

With a nod to Ottolenghi, we've added roses and citrus to our popular Harissa blend to create this delightful flavor. Vivid and robust, the flavors range from mild heat and toasted cumin to citrus and floral, creating a blend that pleases the palate on many levels. A perennial favorite on meats, roasted vegetables, and in soups and stews, it’s a special addition that makes for a meal to remember.

Earthy Heat Floral
Heat Grindable Africa

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