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Indian Cayenne
A wonderfully fresh version of this easily recognizable ground chile that can be used in everything from curries to cocoa. Its clean heat intensifies and clarifies flavors much like salt or lemon. A dusting of cayenne over fresh papaya or mango is a Caribbean tradition.
Indian Coriander Seed
This coriander is bright and fresh flavored. We find that the citrus top notes offered up by Indian coriander are much stronger than those found in the European variety. Another distinguishing mark is the seed shape, which is oval instead of round. Indian coriander shines in curries with authentic depth of flavor. It will also brighten up rubs for chicken and fish. Try Indian Coriander alone or in combination with other spices, but be sure not to overpower its wonderful flavor bouquet.
Indian Garam Masala
Garam masala is traditionally used as an addition to curries and as an all-purpose seasoning in Indian cuisine. Intensely aromatic with cinnamon and cardamom and boasting heat only from peppercorns and clove, this blend creates fabulous flavor synergy in dishes both savory and sweet.
India Red Chile Flake
Whether you shake them on a pizza or cook them into your curry, these India Red Chile Flakes are a fresh and convenient choice to add heat to any flavor profile.
Indonesian Ayam
Indonesian Ayam is our choice for spice when making the island country's famous traditional dish, Ayam Goreng. This succulent fried chicken boasts powerful flavor, and this Indonesian Ayam spice blend can be substituted for the required spices in any version of the recipe. Deeply aromatic, but without a lot of heat, Indonesian Ayam goes very well with peanut sauces, coconut, pineapple, or your favorite tropical fare. No matter how you choose to use it, the subtly sweet earthiness of this exotic blend will have you saying, “selamat makan!” (Happy eating!)
Indonesian Cinnamon
Indonesian Cassia cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor, we keep a fresh supply flowing through our shop year round. We've found this high oil content Indonesian variety to be consistently strong and pure.
Intrigue Cocoa -Mint
Intrigue rainbow collection
Gift set including all 6 flavors of Intrigue chocolate bars
Irish Breakfast
While the name "breakfast" may lead you to believe that this is strictly morning fare, Irish Breakfast is a delightful tea at any time of the day. Historically, the deep malt of Assam is the tea of choice in Ireland, and our Irish Breakfast blend reflects this tradition with only hints of Chinese Keemun added to bring a bit of sweet smoke into the profile. Brewing Instructions: Steep 1-2 teaspoons per cup at 205°F- 212°F for 3-5 minutes
Island Spice Broth Bundle
The Caribbean flavor hits me like a dose of sunshine. —Aubrey, World Spice resident herbalist and spice expert Includes ready-to-use half cup pouches of:Jamaican AllspiceTurkish Bay LeafVietnamese Black Peppercorn When the weather is dreary, this warmly spiced ode to sunshine is the best remedy. Infuse this combination of allspice, bay leaves, and black pepper into store-bought or homemade broth for a warm bite with lively herbal notes. If you like it HOT, add in a shake of your favorite chile flakes. Make a big batch of sipping broth and keep it in the fridge so you can have a little boost whenever you need it. Details below. *** How to Infuse BrothYield: One Island Spice Bundle will make 8 quarts (32 cups) of spice infused broth goodness, with some black pepper and bay leaves leftover — we know you’ll use them. Refrigerate for up to five days. For one quart (4 cups) of broth: Pour the broth into a medium saucepan and bring to a simmer. Add 1 tablespoon allspice, 1 teaspoon black pepper, and 1 bay leaf — loose or in an infusion ball, broth sock, or tea bag. Simmer gently for 5-8 minutes (the longer you simmer, the stronger the flavor). Strain out your spices using a fine mesh sieve or remove your infusing bundle. Season with a pinch or two of salt if desired — we like Sel de Mer for the extra mineral boost. Sip and enjoy!
Italian Herbs
Use this blend for a burst of Italian flavor! No spice pantry would be complete without this classic seasoning. Add zest to tomato sauce for pizza or pasta, sprinkle Italian Herbs over chicken prior to cooking, or stir into minestrone soup for authentic flavor.
Italian Sausage Mix
There are hundreds of varieties of sausage made in Italy, using anything from fennel pollen to curry powder for seasoning. For our Italian Sausage Mix, we added a common and familiar sausage spice—fennel—to our Italian herbs mixture, along with some India Red Chile flake and Tellicherry Black Pepper. Use it to add sausage flavor to ground pork, beef, or turkey. To turn a pound of ground pork into Italian sausage, we recommend using about 1 to 1.5 tablespoons of our Italian Sausage Mix. Start with 1 tablespoon, mix it thoroughly into the pork, and then cook a small portion to taste. If you prefer a stronger flavor, you can add up to an additional half tablespoon.
Italian Sea Salt
This salt comes to us from the coasts of Italy where shallow Mediterranean pools are left to evaporate in the sun. An excellent all-purpose salt rich in minerals that works well for cooking and in condiment mills.