Cooks Club
Indian Cayenne

Indian Cayenne

A wonderfully fresh version of this easily recognizable ground chile that can be used in everything from curries to cocoa. Its clean heat intensifies and clarifies flavors much like salt or lemon. A dusting of cayenne over fresh papaya or mango is a Caribbean tradition.

Heat Earthy
Heat India

Recipes

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Stories

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Celebrating Pumpkin Pie Spice

Celebrating Pumpkin Pie Spice

We love it in pie, and so much more!

By Aubrey Koch - 25 days ago
#newsletter
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Shakshuka, red or green

Shakshuka, red or green

A hearty dish perfect for end of summer produce.

By Aubrey Koch - 28 days ago
#eggs #tomato #newsletter +1
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