All Products
Mace
Ground from the lacy outer covering of the nutmeg, commonly called "blades," mace imparts a sweet and pungent flavor that is different from nutmeg and even complements it. French cuisine sometimes ...
Madagascar 3-Count Vanilla Bean
These fair-trade vanilla beans from Madagascar are some of the finest available, and our stock is always fresh. Scrape out the seeds or dissolve them in liquor for use in baking, dessert sauces or ...
Madras South Indian Curry
Classic yellow curry powder with familiar flavor and balanced heat.
Magnolia Oolong
Gently scented with fresh flower blossoms, the cup is smooth and sweet with an airy finish. Enjoy this light oolong with the first spring breezes and blossoms, as a summer cooler or simply a remind...
Maple Sugar
Made from 100% pure maple syrup, our Maple Sugar offers pure maple flavor in a convenient granular form. This coarse powder makes adding maple flavor quick and easy without having to add any liquid...
Marash Chile Flake
The marash chile is a staple in Turkish cuisine and has a mild heat along with nice earthy complexity. The heat level is moderate and these chunky flakes disperse the flavor evenly into your food. ...
Marinade Masters Collection
Marinades are an easy way to infuse food with deep, lasting flavor, and this collection of handcrafted blends makes it simple to master. Combine with olive oil and a splash of lemon juice or beer, ...
Marjoram
Marjoram enhances herbal blends, but is also well rounded enough to use alone or in simple combinations. The mild flavor profile has sweet nuances and is uplifting to the palate. This spice is so u...
Matcha Spoon
Mayan Cocoa
Enjoy the combination of warm chocolate and chile in this rich, bittersweet blend. The delicious comfort of drinking chocolate is ancient ritual, and both the Aztec and Mayan people believed cocoa ...
Mediterranean Mountain
Mediterranean Mountain tea is crafted from indigenous herbs in the mint family, all of which are classic flavors of the region. We can't vouch for the local wisdom, which holds that it will cure an...
Memphis Beale St. BBQ Rub
Memphis sits smack dab in the center of barbecue country and proudly touts itself as "Pork Barbecue Capital of the World." Although they will entertain an occasional brisket, BBQ in Memphis means p...
Mexican Oregano
A bold, citrusy herb with earthy undertones. Despite its common name, Mexican oregano is not botanically related to Turkish oregano, but has a history and flavor all its own. It’s a cornerstone of ...
Microplane Jar Lid
Etched grater set - ribbon and fine Fits wide mouth jars
Middle Eastern Tasting Flight
Our Middle Eastern Tasting Flight opens a door to one of the world’s most opulent cuisines with these five blends: Advieh: A Persian blend that combines sweet and savory notes perfectly, making i...
Midnight Berry Tea
If the captivating color doesn't pique your interest, its alluring aroma certainly will. Smelling like a blueberry muffin and infused with the rich warmth of spices like star anise and cinnamon, it...
Mole Olé
The famous mole sauces of central Mexico are delightfully complex, some involving upwards of thirty ingredients and cooked for days on end. Delicious versions can be made less effort if you start w...
Monsoon Cookbook
Monsoon by Asma Khan
Montreal Steak & Chop
Montreal Steak & Chop is inspired by the French flair for deft seasoning and the British love of large slabs of beef. A rough and chunky mix of bold spices, it's easy to see why this Canadian favor...
Moroccan Mint
All around the Middle East and Northern Africa, a blend is made of Chinese gunpowder tea and peppermint. The brewed tea is then poured over small cones of unrefined sugar and the resulting beverage...
Mulato Chile
Like the ancho, the mulato is a variation of dried poblano and a vital component of mole sauces. With hints of dried fruit and a mild spiciness, this chile works well pureed as an enchilada sauce a...
Mulling Spice
The warm, festive aroma of Mulling Spice is a holiday classic. Whether you are caroling or cuddling by the fire, be sure to have a pot of mulled wine or cider warming gently on the stove to make th...
Murray River Flake Salt
This delicate, apricot-colored flake salt is harvested from salt ponds along the Murray River which flows from the Australian Alps. It dissolves quickly, releasing a mild flavor for finishing or us...
Mustard Powder
For mustard powder, our first choice is this Coleman's Mustard because it is specially processed yielding a bright intensity and flavor. The texture easily disperses into any dish. It is one of the...