All Products
Tabil
This limited edition blend will return from the Vault in December. Tunisia is a small country, but the flavor of its national spice blend is huge. Forgoing North Africa's predilection for complex s...
Taco Party Collection
Celebrate taco night your way. This collection of handcrafted, small-batch blends brings bold Mexican-inspired flavor to any filling — from veggies and mushrooms to chicken, beef, or pork. Marinate...
Tandoori Curry
Tandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they are cooked in the...
Tar Heel BBQ Rub
Everyone in the Carolinas has an opinion about what "real barbecue" is, but the region has distinct preferences for pork and thin sauces made with vinegar. To match that taste, we've formulated our...
Tarragon
This herb is indispensable in classic French cooking and the flavors reveal themselves in layers. The flavor first presents a subtle anise note followed by a peppery high-point that lingers with an...
Teabloom Tea Maker (15oz)
This two-in-one heat & steep design can be used as a stovetop kettle and tea steeper – heat water then steep tea all with one vessel. Develops full tea flavor. The high water to tea surface ratio a...
Teabloom Tea Maker (27oz)
This two-in-one heat & steep design can be used as a stovetop kettle and tea steeper – heat water then steep tea all with one vessel. Develops full tea flavor. The high water to tea surface ratio a...
Tea Gold Spoon
2 kinds: one with tea pot on top, one with tea cup and saucer on top
Tellicherry Black Peppercorn
Black pepper. It inspired the Age of Discovery, once trading for a price above gold. Not bad for a seasoning! Five centuries later, it remains a favorite. Tellicherry is a renowned grade of pepper ...
Texas BBQ Cookbook
Texas BBQ by Veronica Meewes
Thai Chiles
These hot chiles are perfect to pop into a stir fry or sauce to add bright heat to the dish. Use them whole and eat around the pods or pound them into a paste for Thai curries. The heat is crisp an...
Thai Seasoning
This Thai-inspired seasoning boasts signature flavors of the region with warm ginger leading the way, along with just enough Chile to keep it interesting. Thai Seasoning can be used to season stir ...
The Big Easy Bundle
Step into the flavors of the Gulf Coast with The Big Easy Bundle, a collection of bold and vibrant seasonings that bring the magic of New Orleans straight to your kitchen. Includes ready-to-use hal...
The Science of Spice
Understand Flavor Connections and Revolutionize Your Cooking It’s time to spice up your home cooking!Taking the periodic table of spices as a starting point, this adventurous recipe book explores ...
Thyme
Thyme is one of the most widely distributed herbs being used throughout Europe and the Middle East—even all the way to Cajun country. One of the oldest herbal cultivars, thyme has found its way to ...
Tikka Masala
"Tikka Masala" refers to both a popular dish and the spice blend used to season it, but they aren't originally from India. A child of the Raj, it was created in England by Bengali chefs to appeal t...
Time for Tea
Fortnum & Mason: Time for Tea by Tom Parker-Bowles
Tiny Spoon
Pair this petite salt spoon with a salt cellar or serving dish to keep seasoning at your fingertips. Its stainless steel build and gently sloped handle offer a comfortable, secure grip as you scoop...
Toasted Cumin Seed
This seed spice has been cultivated since ancient times! Cumin has a rich and savory base flavor, with hints of citrus and pine. When toasted, cumin seed loses some of its bitter pungency and the e...
Toasted Kukicha
Made from the leaf stalks, called "kuki," which are harvested during the production of Sencha or Bancha, kukicha is a unique tea that is naturally low in caffeine but rich in trace elements, which ...
Togarashi
This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japanese noodles and ...
True Cinnamon
The mild and exotic flavor of this varietal only hints at the cassia cinnamon to which we are more accustomed. Don't jump to the conclusion that "true" means better or stronger, it is a botanical d...
True Cinnamon Powder
Lightly sweet and warm, with a distinctly floral note, True Cinnamon is softer and more layered than its more-common relative, Cassia. This freshly ground Sri Lankan True Cinnamon keeps all the del...
Turkish Bay Leaf
Deep, base flavors that are essential in everything from Creole to Italian cuisine are the signature of Turkish bay leaves, and these have more savory flavor than any other we've tasted. Typically ...