True Cinnamon Powder

Lightly sweet and warm, with a distinctly floral note, True Cinnamon is softer and more layered than its more-common relative, Cassia. This freshly ground Sri Lankan True Cinnamon keeps all the delicate, nuanced flavors intact, while letting you skip the grinding step at home. You get a fine, even texture that works in anything, right out of the tin. Use it wherever you'd reach for cinnamon: baked goods, spiced drinks, roasted meats, savory sauces. If you want to start somewhere, try a spoonful in your morning oatmeal or coffee.