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Fajita & Taco Spice
All the seasonings you need for delicious fajitas and tacos are conveniently blended into this mix—just add salt to taste. Rich with tomato, bell pepper, onion, garlic, New Mexican chiles, cumin and oregano, this blend will add some serious flavor to your fajitas. It can also be added to bean dishes and guacamole. We suggest using two tablespoons of ground Fajita & Taco Spice plus 3/4 cup of water for every pound of ground meat.
Feel Good Kitchen
The Feel Good Kitchen cookbook by Amy Lanza
Fennel Pollen
Fennel pollen is a precious flavor, somehow managing to be both concentrated and delicate at the same time. All the wonderful fennel flavor is there, but there are additional soft high notes that dance around on the palate—a wonderful flavor sensation!A little bit goes along way, and heat dissipates the flavor, so sprinkle it on your dish right before serving. Fennel pollen is wonderful on lighter fare—white fish, green salads, and vegetables. Net Weight: 14g. The weight listed below the price (above) is total shipping weight including the jar.
Fennel Seed
Fennel seed has a sweet taste similar to licorice and anise. It can be found in many global cuisines from Indian curries and masalas, to Chinese Five Spice to Italian sausage and marinara. Fennel can also be used to brew a lovely cup of digestive tea.
Fenugreek Leaf
Fenugreek leaf, also known as "methi", has an herbaceous and nutty flavor that is typically found in dishes from India, the Black Sea region and the Middle East. This exotic herb can add wonderful flavor to everyday dishes from pasta and potato salads to vegetable soup.
Fenugreek Seed
Fenugreek seed is a very hard seed that, when ground, adds a nutty flavor and hints of maple. Common in curries and flatbreads of India, and also a component of the Ethiopian spice mix Berbere, fenugreek can be toasted prior to use to enhance the nutty flavor and aroma of the seed. Add a bit of the ground seed to your next pecan pie to appreciate the maple flavor.
Filé Powder
Filé Powder (pronounced fee-lay) is powdered sassafras leaves, an essential ingredient in Cajun and Creole cuisine. It is used as a mild flavoring agent and thickener in gumbo and other traditional soups and stews.Add filé powder in the final stage of cooking your gumbo or stew to thicken it to the desired consistency. Start with only 1/4 teaspoon and add it slowly to avoid over-thickening.
Fines Herbes
The sophisticated flavor of this dried blend of Fines Herbes was inspired by the fresh blends used in French cuisine. The flavors are delicate and- fine. Use them with lighter fare so that their nuances will shine through. Fines Herbes will add delicate flavors to egg dishes from a simple scramble to an elaborate frittatas. The blend also works well with fish and light bean salads.
Fin & Feather BBQ Rub
This rub was created with poultry and fish in mind. We've taken a classic barbecue style rub, heavy on the paprika, black pepper and garlic granules, and lightened it with onion flakes, lemon peel, sage, and marjoram. The result is robust enough to season turkey legs or chicken but subtle and delicate enough for any catch of fish.Try it on salmon and top with sliced pears. It's delicious. Fin & Feather is also our first choice rub for traditional holiday poultry!
Firefly Garden
Take a step into the garden! This bright and lively blend is a perfect pick-me-up any time of day. Bold, spicy heat from a generous scoop of pink and green peppercorns is layered with the grassy, buttery floral notes of chrysanthemum, while the citrus tang of lemongrass weaves the flavors together. Fenugreek leaf is our secret ingredient here, adding depth and sweetness to round out the cup. Don’t let this tea’s delicate looks fool you, it’s got a real kick! Brewing Instructions: Steep 2 tablespoons per cup at 212°F for 5 minutes
Fishwife
The Fishwife Cookbook by Becca Millstein and Vilda Gonzalez
Flavors of the World
This Spice Set is our most complex and diverse. It was built for those with the heart of a true explorer, serving as your passport to culinary adventures around the world. From the spice markets of Marrakech to the bustling streets of Beijing, and from the rolling hills of Provence to the tropical beaches of Jamaica, these blends take you on a global excursion without ever leaving your kitchen. Open this box and the world is at your fingertips.Includes ready-to-use half cup pouches ofChinese Five Spice Cuban SpiceFajita & Taco Spice Green Za'atar Herbes de Provence Jerk Seasoning Madras South Indian CurryRas El Hanout
Fleur de Sel
Before finishing salts were fashionable, there was fleur de sel. Traditionally collected off the coast of Brittany, this is the original artisanal table salt.This sea salt is harvested by hand from only the top layer of huge salt pans before it sinks to the bottom. It's fine texture requires no grinding and boasts a mineral rich, deep peaty flavor that complements any dish.
Floral Sonnets
This complex blend is the perfect tea for curling up on the couch and reading a good book. Chamomile and lavender join forces to form the high floral notes of this tea while touches of honeybush, cassia, damiana, and ginger add warmth, depth, and texture to the flavor profile. We love to add a bit of honey to unify the flavors.Brewing Instructions: Steep 1-2 teaspoons per 8oz cup at 210°F for 4-6 minutes
Free Spirited Cookbook
Free Spirited by Colleen Graham
French Lavender
Lavender flowers have a distinctly floral flavor and give wonderful nuance to herbal blends. The bright purple buds are potent and a little goes a long way. Lavender flowers can be added to herbal blends like Herbes de Provence or Lemon Herb Pepper for a floral note in the mix. They also make a wonderful addition to desserts and beverages, like ice cream, shortbread, and lemonade.