All Products
Saffron
Through a unique partnership with an organic-certified co-op of family farmers in Morocco, we offer the freshest saffron threads on the market. Saffron is the stigma of the crocus flower and is the...
Sage
The woodsy aroma of sage works best with hearty foods, from turkey and stuffing at holiday time to chicken, pork, or bean dishes any time of year.
Salad Sprinkles Tasting Flight
Anyone who thinks salads are boring is obviously not doing it right. Enjoy four big flavor to accompany your crunch. El Greco: This Greek inspired blend is a vinaigrette’s best friend....
Salmon Sisters Cookbook
Salmon Sisters: Harvest & Heritage by Claire Neaton and Laukitis Emma Teal
Salsa Daddy
Salsa Daddy cookbook by Rick Martínez
Sambar Masala
This limited edition blend will return from the Vault in September Sambar is the traditional lentil soup of southern India, notably the Kerala region. Classically served with chutney and rice, Samb...
Sassy Steak Spice
Smoky chipotle and aromatic Vietnamese cinnamon for adventurous steaks.
Savory Baking
Savory Baking cookbook by Erin Jeanne McDowell
Scandinavia Cookbook
Scandinavia: Recipes and Ingredients by Gisli Egill Hrafnsson and Inga Elsa Bergþórsdóttir
Seattle Salmon Rub
Roasted spices with citrusy orange and brown sugar sweetness.
Sel de Mer
This deep, peaty sea salt from France has a coarse texture and mineral-rich flavor. A light gray color to the coarse crystal comes from the natural minerals from the sea water. Sel de Mer is a far ...
Sesame cookbook
Sesame by Rachel Simons
Sesame Soy Spice
Sesame, Soy, Spice by Remy Morimoto Park
Shawarma Spice
Succulent, richly flavored blend that evokes Middle Eastern spit-roasted perfection.
SimpliciTEA
There is no need for complicated brewing systems when you have simpliciTEA. This small, but mighty glass teapot is the perfect solution to single cup infusions. Featuring a stainless steel lid wit...
Smoked Picante Paprika
From the La Vera region of Spain, this famous smoked paprika has a rich, deep character and authentic smoky flavor. With all the flavor of its more common dulce cousin, this picante version has lon...
Smoked Sweet Paprika
Smoked paprika is nothing less than a culinary magic trick—adding rich chile flavor and authentic smoke flavor to a dish without adding heat! From the La Vera region of Spain, this famous smoked pa...
Smokin' Hot Garlic Pepper
YOWZA! Put the spark back in your life with Smokin' Hot Garlic Pepper. On a scale of 1-10, this blend is an 11—it's not for the faint of heart.To a traditional garlic pepper base, we've added chipo...
Smoky BBQ Rub
Smoky BBQ rub adds deep, authentic smoked flavors to any cut of meat, and you won't find any artificial "liquid smoke" in the mix. We use a combination of Pimenton de la Vera, a smoked paprika from...
Snacking Cakes
by Yossy Arefi Staff Favorite - Sherrie, who works in the Seattle retail store and has earned the reputation of Spice Oracle wants to share with you one of her favorite cookbooks! For wh...
Snacking Cakes Bundle
by Yossy Arefi Staff Favorite - Sherrie, who works in the Seattle retail store and has earned the reputation of Spice Oracle wants to share with you one of her favorite cookbooks! For wh...
Snacking Cakes Spices
Already have the book? Great! Grab these Snaking Cakes companion spices and start baking some of Sherrie's favorite recipes.Want to get the Snacking Cakes book and spice collection?
Some Like It Hot Tasting Flight
Can’t get enough heat? Try five of our spiciest blends. Rooster Spice: Inspired by sriracha sauce, Rooster Spice combines staple flavors from the regional cuisines of Southeast Asia. Piri P...
South African Curry
The cuisine of South Africa is a melting pot of influences from native tribes, Dutch, British, and German colonizers, Indonesians, Indians, and Malays. This curry boasts more heat than many of our ...