All Products
Olive Wood Mortar & Pestle
A timeless kitchen companion, beautifully crafted to last for generations. Each mortar and pestle is handmade from authentic Mediterranean olive wood, chosen for its strength, durability, and stunn...
Olive Wood Pepper Mill
This solid olivewood peppermill brings everyday cooking to life with its warm grain and comfortable, natural feel. A quick twist of the top lets you adjust from fine to coarse, releasing the bright...
Olive Wood Salt Cellar
This olive wood salt cellar is as beautiful as it is practical. The magnetic, hinged lid swings open with a satisfying snap, keeping your favorite salt within easy reach. Hand-carved from a single ...
Onion Flake
This dried yellow onion flake from California is sweet and loaded with flavor. This is a convenient form of onion for dips, rubs, and spice blends—you can use it chunky, crush, or grind it. Try mak...
Onion Granules
Granulated onion is a wonderfully versatile addition to the spice pantry. The flavor is intense and concentrated, and the granulated form disperses readily into all manner of dishes—from soups and ...
Onion Powder
Onion powder is a pantry staple that provides concentrated onion flavor in dips and rubs.
Onyx Rose
This malty Keemun blend has hints of citrusy coriander, sweet orange, and bergamot mixed with delicate rose petals that give the tea a mild floral sweetness. A perfect pick me up for afternoon tea....
Orange Peel
This large 1/4" chop is perfect for infusion into teas and added to Chai spice blends. The essential oil in the large piece needs plenty of liquid to infuse its flavor, so be sure not to constrain ...
Orange Tarragon
In southern France, the combination of orange and tarragon has long history. For this blend we expanded with the French influence, incorporating chives, shallots, garlic, and black pepper. The resu...
Osaka Seasoned Salt
Rich vegetal flavors infuse this Japanese inspired seasoning salt. As you would expect from a country surrounded by ocean, the Japanese have infused the flavors of the sea into their cuisine, and t...