Cooks Club
Earl Grey

Earl Grey

Fine black tea provides a perfect base for the intense citrus notes to shine. High quality bergamot oil makes this a truly superior Earl Grey and the one exception to our "no-oils!" policy when it comes to leaf tea. We love it as-is, but adventurous palates can add a bit of lavender flower for an interesting twist.Brewing Instructions: Steep 1-2 teaspoons per cup at 205°F- 212°F for 3-5 minutes. Enjoy up to 2 steepings!

Floral Malty Citrusy
Salt-Free Europe

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