All Products
Vietnamese Black Peppercorn
Vietnamese black pepper has a delightful flavor—peppery as pepper should be with a fresh layer of flavor on top. This peppercorn has a mellow complexity, with all kinds of playful flavors shining t...
Vietnamese Cinnamon
Dark, rich, and spicy, this Vietnamese cassia powder is simply the boldest and most potent variety available. Also known as Saigon cinnamon, this distinctive cinnamon variety has unparalleled taste...
Voatsiperifery Peppercorn
Direct from the rainforests of Madagascar, we're pleased to offer voatsiperifery. A wild, close relative of black pepper, this single-origin pepper variety, Piper borbonense, is intensely aromatic ...
Voodoo
Chunky seasoning salt with NOLA magic and gentle kick.
Wanderlust Kitchen
The Wanderlust Kitchen cookbook by Samantha Dormehl
White Peppercorn
White peppercorns are black peppercorns with the outer husk removed. The heat level is similar to black peppercorn but with a smoother flavor profile. White pepper combines well into cream sauces a...
White Sesame Seed
The mild, nutty flavor of sesame is simply delicious and adds a wonderful layer of flavor to many dishes. It is used extensively in Asian and Middle Eastern cuisine.
Winter Savory
The piney, peppery flavor of savory has a medium intensity and nuances of thyme. Used to make classic French herbal blends like Herbes de Provence and Herbs de la Garrigue, savory makes a wonderful...
Winter Warm-Up Broth Bundle
For the coldest days when you need an extra zing. —Aubrey, World Spice resident herbalist and spice expert Includes ready-to-use half cup pouches of:Indian Coriander SeedChopped GarlicChopped Ginge...
Worcestershire
Powdered Worcestershire. Who knew? Everyone knows about the complex flavor of Worcestershire sauce, but few find it in this powdered form for use in spice blends and rubs. It's a secret kick in man...
World Spice Originals
td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--> Discover the handcrafted blends that define World Spice. Made in small batches and celebrated by cooks for over 30 years, these ...
Yellow Mustard Seed
A high quality and pungent cousin to the seed used to make American "hot dog mustard," this spice has almost infinite applications. Cracked or ground, it can be whipped into salad dressings, dips, ...
Yucatan Rojo BBQ Rub
Annatto-based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf, it adds earthy flavors and rich red color t...
Zareen's Pakistani Kitchen
Zareen's Pakistani Kitchen by Umair Khan and Zareen Khan