Winter Savory
The piney, peppery flavor of savory has a medium intensity and nuances of thyme. Used to make classic French herbal blends like Herbes de Provence and Herbs de la Garrigue, savory makes a wonderful seasoning for poultry, fish, or lamb.
Herbal
Piney
Earthy
Mediterranean
No community content for this product yet.
Be the first to mention Winter Savory in a recipe or post!