All Products
Pink Chili Crisp
A vibrant collaboration with Kat Lieu: pink peppercorns, serious crunch, and fiery flavor. Each order will include one medium-sized tin of spice mix. With just 1 minute of your time and 1 cup of oi...
Pink Curing Salt
Cured meats are easy to make at home if you have the right stuff, and that means curing salt. Also known as Pink Salt, Prague Powder #1, or TCM (tinted curing mix), curing salt is used to inhibit t...
Pink Pepperberry
The pink pepperberry (often called a "pink peppercorn") is the semi-ripe berry of the schinus bush and not a true peppercorn, as you can tell from its mild taste. Pink pepperberries have a playful ...
Piri Piri Blend
There are many variations of Piri Piri. Portugal, Brazil, and Africa all have their interpretations. One thing they have in common is heat, and lots of it.We've combined African cayenne, Pequin, an...
Piri Piri Chile
This little pepper is crisp, fresh, and hot! Direct from Portugal, we sourced these firecrackers to accent our A Taste of Portugal blend and they made us see stars.The bright fresh flavor and fanta...
Popcorn Sprinkles Tasting Flight
From movie night to snack time, popcorn wins every time. Spice it up with five of our spice blends and taste the magic! Bar-H Beef Rub: This blend is bold, peppery, and smoky with a pop of citru...
Poppy Seed
Poppy seeds add a mild crunch and delicate flavor. Keep poppy seeds on hand to add to cakes, muffins, perk up salad dressings, and sprinkle on breadsticks and pretzels.
Porcini Pieces
Porcini means "little pigs" in Italian, and they have long been prized for their deep earth flavor and meaty texture. These organic porcinis are perfect anywhere a deep mushroom flavor is desired. ...
Portuguese Kitchen
Portuguese cuisine is known for being impeccably fresh, bright, and diverse. These qualities are also evident in the food and writing of David Leite, our collaborator on this collection of Portugue...
Poudre de Colombo Curry
Poudre de Colombo Curry is the French Caribbean's answer to curry powder—mild, aromatic, and deeply comforting. This blend combines classic curry spices with a twist: toasted rice, which adds a sub...
Poudre Douce
Poudre Douce literally translates to mean "sweet powder." This medieval blend is a less pungent version of its counterpart Poudre Forte, or "strong powder," since it drops the pepper from the recip...
Poultry Rub
The freshness of our herbs separates this Poultry Rub from the old standby for chicken, turkey, game hens, and the like. Sage, thyme, marjoram, and rosemary form the base to which we've added black...
Provencal Seasoned Salt
All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lemon, shallots, garlic, and tomato. Provençal Seasoned Salt is perfect for imparting classic Fr...
Pumpkin Pie Spice
Use Pumpkin Pie Spice all year long to perk up a bowl of oatmeal or add fantastic flavor to banana bread, apple, and berry pies. This blend has all the aromatic all-stars and is a great time saver....
Ranch Seasoning
Everybody's favorite herby Ranch flavors, seriously upgraded and salt-free.
Ras El Hanout
Savory, floral, peppery blend that smells like the whole spice shop.
Roast Chai
Roast Chai Masala is a mellow twist on the classic Indian chai mixture. We've left out the ginger and cardamom and roasted the spices for a beverage that hints at chocolate and coffee when combined...
Rocky Mountain Rub
Toasted juniper berries lend a piney citrus base to this blend alongside oregano and savory for a flavor that will stand up to elk and venison but also plays well with turkey, chicken, and salmon. ...
Rooibos
The hand-harvested leaves of the South African Rooibos bush are sun-dried to produce a tea with a subtle, smoky flavor that pairs well with milk and honey. It is high in antioxidants and caffeine-f...
Rooster Spice
The regional cuisines of Southeast Asia are incredibly diverse, but one constant is the use of hot chiles. We took inspiration from Indonesian sambal, Thai nam phrik, and Vietnamese tuong ot toi wh...
Rose Harissa
With a nod to Ottolenghi, we've added roses and citrus to our popular Harissa blend to create this delightful flavor. Vivid and robust, the flavors range from mild heat and toasted cumin to citrus ...
Rosemary
The assertive, aromatic flavor of rosemary will transport you straight to the Mediterranean. The needle-like leaves should always be crushed before adding to your dish in order to maximize the flav...
Roses
In the language of flowers, roses speak of love. And what's not to love? The heady aroma of rose petals adds a delicate perfume to spice blends of the Middle East. We include them in our Ras El Han...
Rwandan Green
We're very excited to be able to offer this small farm green tea from Rwanda, grown in the mountains about 1800 meters above sea level. The dark green leaves of this tea offer a shining, lime green...