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Spiced cookbook
Spiced by America's Test Kitchen
Spice Funnel
Make spice transfers a breeze with this stainless steel Spice Funnel. At just 2.25" x 2.5" x 2.25", it’s the perfect size for getting spices from pouch to jar without a single stray speck. Durable, easy to clean, and built to last, this little kitchen helper is as practical as it is charming. Keep one handy for your own spice adventures or tuck it into a gift for the cook who has everything.
Spice Grinder
These Danish-designed grinders are one of our favorite discoveries in a long-time! The Vaasa grinder is an upside down grinder that won’t leave any residues on your tabletop. The adjusting wheel at the top of the grinder makes it very easy to get just the right coarseness. Add your spices or mix your own blends and experience what freshly ground spices will do for your cooking.The Vaasa series is based on a biocomposite material made of wood based cellulose fibres from certified, sustainably managed forests. The material gives the products a warm, natural and earthy feel.The material has a low carbon footprint, and unlike crop-based biomaterials, this bio composite doesn’t interfere with a food-production chain.The grinders are mounted with the patented CrushGrind® mechanism, and they offer a 25-year guarantee on the ceramic parts.
Spice Pantry Starter Pack
Just starting out on your cooking journey? By popular request, this box has everything you need to furnish a new kitchen or refresh your spice rack with all the basics. Included are eight essential spices we feel that no kitchen should be without, in the perfect size to fill a standard spice jar. Your taste buds will be surprised & delighted by the flavor our fresh spices bring compared to what’s at the grocery store. Get ready to get cooking! Includes ready-to-use half-cup tins of:Cumin SeedGarlic GranulesHungarian PaprikaIndia Red Chile FlakeOnion GranulesPacific Flake SaltTellicherry Black PepperVietnamese Cinnamon
Spice Tin
Ready to refresh your spice storage? Our new stackable tins are designed to bring order, flexibility, and longevity to your spice collection. These tins arrive without pre-printed labels and include a blank label, giving you the freedom to customize your spice cabinet exactly the way you want it. Whether you prefer names, origins, or your own shorthand, these tins adapt to your system. Designed with function in mind, each tin blocks light and features a tight rubber seal that helps protect spices from moisture and excess airflow. This means better flavor, longer shelf life, and spices that stay vibrant instead of fading away. Stackable, space-efficient, and thoughtfully made, these tins help you optimize your storage while treating your spices with the care they deserve. Be kind to your spices. Store them with love.
Square Tea Tin
Sri Lankan Curry
Sri Lanka neighbors India and one taste of their curry will show both shared heritage and essential differences. Dry roasting of the spices and a notable lack of turmeric make this curry powder unique. The robust flavor of Sri Lankan Curry makes it a favorite for hearty meat dishes, but the deep and rich flavors also complement root vegetables and squash dishes.
SRPH white candle
sticker on bottom identifies 3 different fragrances: 4 each of 1828, circus citris, rose tinted glass
Star Anise
This pretty, star-shaped spice has an intensely sweet licorice taste and smell, offering a notable counter-point of flavor. It has many uses both alone and in combination. Star anise pairs beautifully with sweet potatoes and pumpkin, and offers a unique addition to caramelized onions.Just toss a small piece in the pan and it really brings out the 'beefiness' of the onions. Star anise is a key ingredient in Chinese Five Spice and flavors the beef stock for the Vietnamese soup, pho.
Sumac
Sumac is a spice singularity—there is nothing else like it. The deep cabernet-colored sumac berry is ground and dried to impart a tart, lemony flavor with a refreshing complexity.Sumac’s traditional usage in Middle Eastern cuisine sees it added to everything from meat rubs and kebabs to yogurt dips.
Summer Cookbook
Summer: A Cookbook, by Marnie Hanel and Jen Stevenson
Svaneti Seasoned Salt
This blend is named for Svaneti, the mountainous region of Georgia where this blend originated. Svaneti Salt is now popular throughout Georgia and is used as much as chefs in the States would use pre-packaged seasoning salt. However, there is nothing ordinary about this blend.The Georgian's typical flair for spicing shines through with notes of caraway, coriander, fenugreek, Tellicherry black pepper, garlic, and chile, combined exquisitely on a base of sea salt. Svaneti salt enhances any form of red meat from tenderloin to Philly cheese steak.
Syrian Za'atar
Za'atar is a time honored spice blend, and regional variations are beloved throughout the Middle East. This Syrian version carries on the classic flavor combination of toasted sesame and sumac, but also boasts a base of toasted cumin and coriander with just a hint of anise.An excellent all-purpose condiment blend, Syrian Za'atar is particularly tasty sprinkled liberally on lamb, both before and after grilling.
Szechuan Pepper
Szechuan pepper (also spelled "sichuan") is not related to black pepper, but is the dried berry from the Chinese prickly ash bush. Also known as fagara, this spice has a tingly flavor that zaps the tongue like an electrical current. Intense! Use like pepper for a tasty change of pace.
Tabil
Tunisia is a small country, but the flavor of its national spice blend is huge. Forgoing North Africa's predilection for complex spicing, Tabil is an elegantly simple blend that will enhance almost anything. Try it sprinkled over sautéed garbanzo beans, or as a rub for grilled chicken. *This is a limited run blend. Only available while supplies last.
Taco Party Collection
Celebrate taco night your way. This collection of handcrafted, small-batch blends brings bold Mexican-inspired flavor to any filling — from veggies and mushrooms to chicken, beef, or pork. Marinate for depth or season straight in the pan for instant, authentic taste. The Spices:Adobo Chorizo Bomb Fajita Taco Cuban Spice Details below.
Tandoori Curry
Tandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they are cooked in the the searing, smoky heat, which often exceeds 500 degrees. Don't have a tandoor? Use Tandoori Curry and yogurt to marinate the meat before your next cook-out and grill over high heat.
Tar Heel BBQ Rub
Everyone in the Carolinas has an opinion about what "real barbecue" is, but the region has distinct preferences for pork and thin sauces made with vinegar. To match that taste, we've formulated our Tar Heel BBQ Rub a little sweeter to neatly balance the vinegary sauces.
Tarragon
This herb is indispensable in classic French cooking and the flavors reveal themselves in layers. The flavor first presents a subtle anise note followed by a peppery high-point that lingers with an almost vermouth-like finish. Tarragon is a great flavor choice for fish, chicken, and vegetable dishes. It marries well with wine and shallots and makes a fine flavored vinegar.
Teabloom Tea Maker (15oz)
This two-in-one heat & steep design can be used as a stovetop kettle and tea steeper – heat water then steep tea all with one vessel. Develops full tea flavor. The high water to tea surface ratio allows tea leaves to fully expand and release optimal flavor. Premium quality glass. Made of hygienic, non-porous borosilicate glass. You’ll never worry about off-flavors, odors or toxins. It is the healthier choice for brewing tea and ensuring your tea tastes as pure as possible. Comes with a one year manufacture warranty!
Teabloom Tea Maker (27oz)
This two-in-one heat & steep design can be used as a stovetop kettle and tea steeper – heat water then steep tea all with one vessel. Develops full tea flavor. The high water to tea surface ratio allows tea leaves to fully expand and release optimal flavor. Premium quality glass. Made of hygienic, non-porous borosilicate glass. You’ll never worry about off-flavors, odors or toxins. It is the healthier choice for brewing tea and ensuring your tea tastes as pure as possible. Comes with a one year manufacture warranty!
Tea Gold Spoon
2 kinds: one with tea pot on top, one with tea cup and saucer on top
Tellicherry Black Peppercorn
Black pepper. It inspired the Age of Discovery, once trading for a price above gold. Not bad for a seasoning! Five centuries later, it remains a favorite. Tellicherry is a renowned grade of pepper because of the large size of the peppercorns and the mature flavor that goes along with it. Originally named for a region of the Malabar coast along India's western flank, Tellicherry-grade pepper is bold, with delicious complexity and a mild, quickly dissipating heat. The aroma of this pepper is robust, with layers of complex spice and earthiness and a floral-citrus top note.We bring in a fresh crop of whole Tellicherry peppercorns every year for maximum freshness and recommend grinding them right before use to experience optimal flavor.
Texas BBQ Cookbook
Texas BBQ by Veronica Meewes