All Products
Basil
Used in Mediterranean dishes- from marinara sauce to garlic soup. Our favorite variety is from Egypt, where they produce an intensely flavored leaf with hints of anise flavor and mild sweetnes...
Beet Powder
This powdered version of the familiar and often maligned vegetable can be used soups, stews, vinaigrettes, or anywhere a pop of bright color and a subtle sweetness are desired. Beet Powder can used...
Bengali Five Spice
Also called Panch Phoron, this blend defines Bengali cooking. The flavor is earthy and balanced—rich, nutty, and bitter, with a hint of sweetness. Bengali Five Spice is almost always used whole, bl...
Berbere
Traditional Ethiopian blend with a love for tomatoes.
Besar
This limited edition blend will return from the Vault in December. This regional blend from Emerati cuisine is a balanced combination of savory and aromatic spices with a hint of heat and sweet to ...
Best of BBQ Collection
Created for both inspired and aspiring pitmasters, this collection showcases the delicious diversity of American barbecue. Each handcrafted rub highlights a regional tradition — from the peppery pl...
Best of the Northwest
td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--> The Pacific Northwest holds a special place in our story, and this collection celebrates the flavors that surround our flagship ...
Biscayne Citrus Rub
You can feel the sunshine in this blend, bright with the flavors of orange and lemon on a garden fresh base of garlic, onion, green bell peppers, oregano and thyme. Just a hint of warmth from India...
Black Cardamom Pod
Black Cardamom is not a substitute for green cardamom at all, but has a distinct flavor all its own. A coarse brown pod containing about 40 seeds, the flavor profile combines mild camphor notes wit...
Black Lemon
Black lemons are actually dried limes, and owe their misnomer to English translation from Arabic. They're used in the Middle East as a souring agent in chutneys, soups and stews, and even ground in...
Black Matcha Bowl
This sleek black matcha bowl brings a modern touch to your daily ritual. Crafted from smooth porcelain, it features subtle wave-like textures at the base—designed to help your whisk catch just enou...
Black Salt
Not a true salt, Black Salt (also known as kala namak) is actually a complex mineral compound with a rich sulfur content—this stuff stinks until you cook it. The sulfurous odor hits quickly and the...
Black Sesame Seed
These jet black beauties have all the flavor of sesame, and make a striking presentation when combined with other herbs and spices for garnishes. Most commonly found in Asian blends like Togarashi,...
Black Tea Set
In this set you’ll find four classic teas, each with its own unique twist. Black teas are classics for a reason; with approachable, familiar flavors, unbeatable aromas, and unfinicky brew temperatu...
Black Truffle 10% Truffle Salt
Enjoy this 3.5 oz jar. Sometimes called "The Diamond of the Kitchen," truffles are as notoriously expensive as they are highly prized. Selezione Tarufi blends the finest Italian-mined salt wit...
Bold & Savory Tasting Flight
This tasting flight includes four of our sassiest flavors. Salty and bold, they might be exactly the sprinkle your favorite dish is missing. The flight includes: Svaneti Seasoned Salt...
Breathe Easy Broth Bundle
These helpful herbs soothe the soul — and my sinuses. —Aubrey, World Spice resident herbalist and spice expert Includes ready-to-use half cup pouches of: ThymeMarjoramRosemaryAromatic Mediterranean...
Brown Mustard Seed
Brown and black mustard seeds can be used interchangably, and both are hotter than their yellow cousins. Brown mustard seeds offer unique culinary opportunities. Try popping them in hot oil for Ind...
Buffalo Spice
This blend is inspired by the beloved classic New York wing sauce. Equally delicious used in a dip or as a savory sprinkle, this mix showcases the bold flavors of cayenne and garlic with the perfec...
Bulgogi Spice
Korean blend balancing mellow heat with sweetness: gochugaru, sesame, brown sugar.
Butterfly Pea Flower
If you are looking for your next tabletop stunner, look no further. Butterfly Pea Flower infuses easily into water for tea, alcohol or syrups for cocktails and desserts and even soups and sauces. T...
Cajun Black
This Deep South blend of spices is straight from Cajun country. Inspired by the peasant cuisine of the bayou, it combines the traditional flavors of bay, mustard, thyme, cayenne, paprika, celery se...
Calico Fish Rub
For a new flavor sensation, try our Calico Fish Rub. Tart purple sumac, mild red chile, bright green dill weed, nutty black sesame, and earthy sea salt all contribute select color and texture to th...
California Bay Leaf
The California bay leaf has a very different flavor than the classic Turkish bay. You'll find aromatic camphor notes in the California variety, and it is much more intense, so use it for shorter co...