Cooks Club
Tacos Gringos

Tacos Gringos

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
12
Difficulty
Moderate

About the Author

About this Recipe

Ever wondered how to make ground beef tacos with our Fajita & Taco Spice? Wonder no more!

Discover the ultimate taco experience with our salt-free blend, allowing you to customize your seasoning to perfection. Add a bit of water to this blend for the secret to saucy, flavorful meat coated in dried veggies like onion, garlic, tomato, and chiles.

This recipe is a family favorite, suitable for all skill levels—and it's not too spicy, so everyone can enjoy!

Get creative—use the taco meat for scrumptious taco salads, burritos, or quesadillas. Enjoy tacos just the way you like them!

Instructions

1
Brown meat in large skillet on medium-high heat.
2
Drain meat and return to pan.
3
Stir in Fajita & Taco Spice, salt, and water. 
4
Reduce heat and simmer for 5 minutes stirring occasionally.
5
Spoon saucy meat into taco shells and build your tacos, as craved. 

Comments 0

Log in to leave a comment.

No comments yet. Be the first!

Ingredients

More Recipes

Achiote Paste

N/A min • Moderate

Abuelo's Rabbit Paella

N/A min • Moderate