Limón-Chile Marinated Chicken Bowls
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4
Featured Spices
Difficulty
Moderate
About the Author
About this Recipe
Limón-Chile creates a tangy, flavorful marinade that's surprisingly mild and appeals to everyone in the family. For this quick dish, we dressed up the chicken and added it atop a bowl of fresh ingredients.
The baked chicken is so juicy that you likely won't need any additional sauce, but don't be afraid to customize your chicken bowl. Use our Rooster Spice to add a little heat or a light dressing of your choice.
Instructions
1
Mix the oil, Greek yogurt, whole grain mustard, salt, chopped cilantro, and Limón-Chile in a bowl and whisk together. Pour into a food processor and pulse for 20 seconds to emulsify for a smoother finish.
2
Cut the chicken into cubes and place into a gallon-sized Ziploc bag. Add the marinade and toss until the meat has been evenly coated.
3
Place the bag of chicken in the fridge to marinate for at least one hour. (Or overnight!)
4
Preheat the oven to 400 degrees.
5
Place the marinated chicken in a glass dish and bake for 10-15 minutes. Alternatively, the chicken can be finished on the grill.
6
Cook rice, corn, and black beans per the instructions on each package.
7
Dress each bowl with spinach, rice, corn, black beans, and tomato. Add chicken. Garnish the top with cheese and cilantro, as desired.
Ingredients
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