Karahi-style Goat Chops

A local Pakistani restaurant makes something like this and during covid, we longed for nights out, but confined to home it was time to try and recreate some of our favorites, this was one that we keep making (and it is really quite different from what we get again in the restaurant, so I probably should give it a very different name).

6 goat chops

3 inches ginger

3 large cloves garlic

1 T cumin seed

1 T turmeric

2 Serrano chilis (or preferred amount)

¼ c. cilantro

3 tomatoes

2 medium onions

butter

olive oil

Brown chops in olive oil.  Remove and add butter, onions, garlic, turmeric, chilis, and cumin seed.  Saute until onions are soft, then add tomatoes.  When tomatoes have released juice, add cilantro, stir, then nestle chops in liquid, turning occasionally until chops are tender, ca. 30 min.