Hibiscus Chia Pudding

This pudding is a gluten-free treat with a floral twist. It's both sweet and tart, and reminds us of fruit punch Jello.

Simply steep Hibiscus in hot water, combine with chia seeds and agave, and refrigerate overnight for a luscious pudding that will make breakfast a breeze. It's a nostalgic, no-heat-required meal that's easy to prep and even easier to eat.

Garnish with yogurt and raspberries for a burst of flavor. Substitute coconut yogurt to make this one vegan-friendly. 

If you like to meal prep, a triple batch will keep well and make enough for several days. Enjoy!