Kaffe Baharat Lamb Sliders
Prep Time
16 min
Cook Time
6 min
Total Time
22 min
Servings
8
Featured Spices
Difficulty
Moderate
About the Author
About this Recipe
Dive into our Kaffe Baharat Lamb Sliders, where coffee meets spice! Kaffe Baharat, garlic, and a sprinkle of sea salt create flavor-packed mini patties. Cook 'em up, slide between buns, add tzatziki, and top with pickled onions. If you need an appetizer or a meaty finger food, keep this recipe handy.
Instructions
1
In a large bowl, combine the ground lamb, minced garlic, Kaffe Baharat, and Pacific flake sea salt. Mix until well combined.
2
Divide the lamb mixture into 8 equal portions, approximately 2 ounces each. Form patties slightly larger than your slider buns.
3
Heat a large skillet over medium heat and add olive oil. Cook the lamb sliders for 3 minutes on each side or until golden brown and cooked through.
4
Assemble the sliders by placing the cooked lamb patties on the slider buns. Add your desired amount of tzatziki sauce or labneh and top with pickled onions.
5
Enjoy these lamb sliders while they're warm! Perfect for as an app or snack.
Ingredients
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