Cooks Club

Fall is in the air, and we’re ready to get cozy with warm drinks and sweet treats.

That also means it’s time to meet your new autumn essential: Maple Sugar.

Mad for Maple

Made from 100% pure maple syrup, our Maple Sugar captures all the cozy, woodsy sweetness of liquid syrup in a handy, mess-free granule. It’s perfect for adding rich maple flavor without extra moisture — sprinkle it on oatmeal, stir it into coffee or tea, or use it to top baked goods with a crunchy, caramelized finish.

Try It, You'll Like It!

When it comes to Maple Sugar, the possibilities are endless, but we keep coming back to these two simple, flavorful recipes that taste like the season.

Loaded Maple Sweet Potatoes

The ultimate flavor-packed treat. They're a fantastic side dish or a solo star. Customize the toppings to your preference and savor the comforting flavors of butter, Maple Sugar, and Cinnamon.

Get the recipe.

Hojicha Maple Latte

Nothing like a morning cuppa. This one is malty, warm and toasty — perfect for a chilly fall day.

Get the recipe.

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