Cooks Club

Meet New Mexico Chili Powder — our best-selling classic chili blend. Earthy, smooth, and gently spicy, our New Mexico Chili Powder takes inspiration from the original chili powders of early Mexican-inspired Texas cuisine.

Try It, You'll Like It

This blend of Hungarian Paprika, Guajillo, and New Mexico Chiles, rounded out with Cumin, Garlic, and Onion, delivers that signature Tex-Mex flavor to chili, tacos, fajitas, beans, and more. Whatever your secret recipe, New Mexico Chili Powder will make it shine even brighter.

Beef and Bean Taquitos

Get the recipe.

Hopi Beef Stew with Cornmeal Dumplings

Get the recipe.

Tips & Tricks

Totally Easy Tex-Mex: Heat shredded, cooked chicken with a little broth and New Mexico Chili Powder for quick quesadillas or nachos.

Butter Believe It: Mix New Mexico Chili Powder with softened butter for a cornbread topper that can’t be beat.

That’s the Rub: Use New Mexico Chili Powder as a spice rub for meats or grilled veggies — just remember to add salt to taste.

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