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Large Round Tea Tin
2 patterns with 6 each. 1 pattern has 3 blue and 3 purple color schemes
Lemongrass
Dried lemongrass only hints at the intensity of the fresh stalk, but adds that special character in smaller measure. Use lemongrass in Asian and Thai spice blends, soups, and stocks, or as a citrus base for herbal teas.
Lemon Herb Pepper
Taste the sunshine in the herb garden all year long with this classic combination of pepper, citrus, and herbs. This blend hits all the high notes on your palate, making it an excellent all-purpose seasoning. Citrus has a great ability to enhance other flavors, and the pepper and herbs will complement most any dish.Sprinkle Lemon Herb Pepper over fish, chicken, vegetables, pasta, or just about anything else. Perfect for those of you trying to reduce your salt intake, but who don't want to sacrifice great flavor.
Lemon Peel
The bright citrus flavor of lemon is well preserved in these large chunks of the whole peel. Use whole pieces of lemon peel in teas and herbal infusions and ground lemon peel in spice blends and rubs.
Lemon Thyme
This vibrant varietal combines the citrus flavor of lemon with the pungency of thyme, making an exquisite combination. The complexity is such that you don't need many other spices along with lemon thyme. It shines bright all on its own.
Licorice Root
Licorice Root has a complex flavor and combines well with other herbs for sweet results.
Limón-Chile
Pow! Limón-Chile is a powerful burst of flavor inspired by the classic combination of chili and citrus. A piquant chili combo of urfa and marash, and a tart counterpoint of sumac and lime come together in this super sprinkle. Use Limón-Chile anywhere you want to turbocharge the flavor. Sprinkle it on fruit, rim a cocktail glass, garnish street tacos, corn or ceviche.
Long Pepper
Once hailed by Romans as the ultimate peppery spice, these wild long peppers disappeared into culinary obscurity with the domestication of their cousin, the black peppercorn. Their flavor is deep and complex, with a pepper bite followed by an earthy pungency, a sweet hint of cardamom and nutmeg, and a bouquet of floral notes.
Loose-Leaf Tea Tasting Flight
We're giving you a taste of five of our best selling teas: Pink Chai, Mellow, floral and deliciously smooth, our Pink Chai is an all-in-one herbal blend that stands alone. Emerald Mist, A balanced fusion of cool mints and warming spices that is equal parts soothing and refreshing. Northwest Tea Time, A bold and invigorating pick-me-up, savor Northwest Teatime's rich, smoky finish, reminiscent of a fine peaty scotch. Onyx Rose Delicate, floral and sweet, inviting you to wander through a garden of flavors. Mystic Licorice. This sweet and spicy tea will melt away your troubles and warm you from head to toe. Whether you can't decide which tea to try first or you simply want to taste them all, this flight of tea samples is perfect for you. This tasting flight includes five perfectly portioned pouches (2 tablespoons each). Stocking Stuffer-sized! 4" x 4" x 3"
Mace
Ground from the lacy outer covering of the nutmeg, commonly called "blades," mace imparts a sweet and pungent flavor that is different from nutmeg and even complements it. French cuisine sometimes calls for them to be used in tandem to balance the flavors. Try mace as an accent in bechamel sauce, creamed spinach, or spanikopita.
Madagascar 3-Count Vanilla Bean
These fair-trade vanilla beans from Madagascar are some of the finest available, and our stock is always fresh. Scrape out the seeds or dissolve them in liquor for use in baking, dessert sauces or as an aperitif. Try sinking several split beans into a jar of sugar, let stand for several weeks to create vanilla sugar and then use it in baking or simply sprinkle some on fresh berries with cream. Fabulous! Each vial contains 3 beans.
Madras South Indian Curry
Madras South Indian Curry is a bold, warming blend known for its deep flavor and vibrant golden color. It combines earthy turmeric, fragrant coriander, and a moderate kick of heat for a well-balanced, flavorful curry powder. Use it to build classic South Indian curries, season lentils, or add depth to soups, stews, and savory sauces.
Magnolia Oolong
Gently scented with fresh flower blossoms, the cup is smooth and sweet with an airy finish. Enjoy this light oolong with the first spring breezes and blossoms, as a summer cooler or simply a reminder of warmer days all winter long. The flavor is like mild nectar, a lovely cup to start the morning that hints at floral dew.
Maple Sugar
Made from 100% pure maple syrup, our Maple Sugar offers pure maple flavor in a convenient granular form. This coarse powder makes adding maple flavor quick and easy without having to add any liquid. The pleasant, sweet maple aroma is perfect for streusels, toppings, or sweetening teas.
Marash Chile Flake
The marash chile is a staple in Turkish cuisine and has a mild heat along with nice earthy complexity. The heat level is moderate and these chunky flakes disperse the flavor evenly into your food. Use marash in your favorite meat rubs, sauces, and soups.
Marinade Masters Collection
Marinades are an easy way to infuse food with deep, lasting flavor, and this collection of handcrafted blends makes it simple to master. Combine with olive oil and a splash of lemon juice or beer, then let meat or veggies soak for 30 minutes for tender, flavorful results — whether you’re grilling, roasting, or cooking on the stovetop. The Spices:Bulgogi SpiceEl Greco SeasoningYucatan Rojo BBQ RubShawarma Spice Details below.
Marjoram
Marjoram enhances herbal blends, but is also well rounded enough to use alone or in simple combinations. The mild flavor profile has sweet nuances and is uplifting to the palate. This spice is so under-utilized! Endlessly adaptable, it tastes great on all cuts of meat and fish, vegetable dishes, grains, and salads.
Matcha Spoon
Mayan Cocoa
Enjoy the combination of warm chocolate and chile in this rich, bittersweet blend. The delicious comfort of drinking chocolate is ancient ritual, and both the Aztec and Mayan people believed cocoa to be a gift from the gods. This recipe may have changed a bit in the last 500 years, yet the taste remains heavenly. Our mix rests on a deep chocolate base with a mellow chile warmth alongside the intricate flavors of true cinnamon and allspice. Brewing InstructionsTo enjoy a mug, whisk together 2 tablespoons of Mayan Cocoa per cup of whole milk (or your creamiest preferred alternative) and heat to just below boiling. Hold at this temperature for 3 minutes, then strain to remove the spice chunks. The brew is bittersweet, so add additional sweetener to taste.
Mediterranean Mountain
Mediterranean Mountain tea is crafted from indigenous herbs in the mint family, all of which are classic flavors of the region. We can't vouch for the local wisdom, which holds that it will cure anything that ails you, but we love to drink it for its herbaceous character and nurturing warmth.Brewing Instructions: Steep 1-2 teaspoons per 8oz cup at 200°F to 210°F for 3-5 minutes.
Memphis Beale St. BBQ Rub
Memphis sits smack dab in the center of barbecue country and proudly touts itself as "Pork Barbecue Capital of the World." Although they will entertain an occasional brisket, BBQ in Memphis means pork—chopped or pulled pork shoulder sandwiches and ribs are the cuts of choice. To accentuate all this pork we've included a generous amount of allspice in the rub, and the coriander, celery seeds, and yellow mustard seeds are left whole to create a mouth watering texture on the meat.
Mexican Oregano
A bold, citrusy herb with earthy undertones. Despite its common name, Mexican oregano is not botanically related to Turkish oregano, but has a history and flavor all its own. It’s a cornerstone of Latin American cooking, perfect for salsas, chili, enchiladas, and authentic spice blends. As with all dried herbs, be sure to crumble it to release maximum flavor.
Microplane Jar Lid
Etched grater set - ribbon and fine Fits wide mouth jars
Middle Eastern Tasting Flight
Our Middle Eastern Tasting Flight opens a door to one of the world’s most opulent cuisines with these five blends: Advieh: A Persian blend that combines sweet and savory notes perfectly, making it incredibly versatile. Baharat: This warm and aromatic blend is also called Lebanese seven spice and is used as an all purpose blend in Middle Eastern cooking. Green Za’atar: Traditionally used as a condiment for flatbread throughout Jerusalem, this herby blend is delicious sprinkled on just about anything savory. Sumac: Tart, lemony sumac is a staple in Middle Eastern cuisine and is used both as a condiment and an ingredient. There’s nothing quite like it! Syrian Za’atar: This tangy version of za’atar features deeply toasted spices and a bright, acidic bite. This tasting flight includes five perfectly portioned pouches (2 tablespoons each). Stocking Stuffer-sized! 4" x 4" x 3"