Chicken with Hazelnut Sukkah
I roasted some bone in chicken thighs generous sprinkle of Hazelnut Dukkah on each side - delicious
I roasted some bone-in chicken thighs with butter, lemon zest and juice and a generous sprinkle of Hazelnut Dukkah on each side... seared them first in butter to get the skin browned and crispy, then baked in the oven with a mixture of butter and lemon juice. Sprinkled both sides with the Hazelnut Dukkah and the lemon zest. It was really tasty. I will try this next time I roast a whole chicken.
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