At a Glance
Difficulty
Easy
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
About this Recipe
want flavor? Switch it up!!
Instructions
1
To a med sauce pan over low heat add oil, seasoning, & rice - stir & cook for a couple of min
2
Add stock, stir, & bring to boil
3
Cover, reduce heat to simmer, cook until liquid absorbed - approx 25 min
4
Remove from heat
Notes & Tips
If you like the rice with crispy bits, let it cook another minute - if you don’t, let the pot sit covered before serving
Enjoy!!
Ingredients
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