The world's most versatile small-batch spice library.
Since 1995, we've sourced & supplied the finest flavors we can find.
Founded just outside of Pike Place Public Market in 1995, we've passionately sourced & supplied the finest flavors we can find for over 30 years.
- 250+ spices, blends, & teas from all around the world
- Most products available whole or ground
- Created, blended, & hand-packed by our team
- Vegan, gluten-free, and filler-free
- Sold in ready-to-use and bulk sizes
Trusted by over 1,000 chefs
Professional chefs around the country craft their menus with our small-batch flavors.
Loved in over 50,000 kitchens
We've spent decades helping create restaurant-quality flavors at home.
Employee-owned
Since our Seattle flagship store opened in 1995, we've always been the people-powered spice company that cares.
Recent Stories
Shakshuka, red or green
Aubrey Koch · September 09, 2026
One Last Cookout
Aubrey Koch · August 30, 2026
Our new site design
Porter · August 27, 2026
Bounty of the Season...
Carli · August 26, 2026
Recent Recipes
Recent Spice Tips
Chicken with Hazelnut Sukkah
Anonymous · September 07, 2026
Smoked Sweet Paprika in tomato soup
World Spice · September 07, 2026
Blend spices until it smells right
Tink Vasickanin · September 05, 2026
Pasta Water Tips
Angelica Bennett · September 04, 2026
Recent Discussions
What's a dish you cook that means "I love you"?
World Spice · August 31, 2026
What's your go-to after a Terrible, Horrible, No Good, Very Bad Day?
World Spice · August 31, 2026
What's the sick-day food in your house?
World Spice · August 31, 2026
What's your least respectable comfort food?
World Spice · August 31, 2026
Comments 0
Log in to leave a comment.
No comments yet. Be the first!