The world's most versatile small-batch spice library.
Since 1995, we've sourced & supplied the finest flavors we can find.
Founded just outside of Pike Place Public Market in 1995, we've passionately sourced & supplied the finest flavors we can find for over 30 years.
- 250+ spices, blends, & teas from all around the world
- Most products available whole or ground
- Created, blended, & hand-packed by our team
- Vegan, gluten-free, and filler-free
- Sold in ready-to-use and bulk sizes
Trusted by over 1,000 chefs
Professional chefs around the country craft their menus with our small-batch flavors.
Loved in over 50,000 kitchens
We've spent decades helping create restaurant-quality flavors at home.
Employee-owned
Since our Seattle flagship store opened in 1995, we've always been the people-powered spice company that cares.
Recent Stories
Grand Opening: Announcing Cooks Club!
Porter · October 11, 2026
Thank you for a wonderful Tea Fest
World Spice · September 29, 2026
Free shipping with fall baking
Aubrey Koch · September 27, 2026
Five Soups for the First Day of Fall
Aubrey Koch · September 22, 2026
Recent Recipes
Honey Caramel Sauce
45m · Easy
Baked Chicken Thighs
N/A · Moderate
Rice
30m · Easy
Easy Veggies
10m · Easy
Recent Spice Tips
Poudre Douce
Tammy Johnson · October 11, 2026
Cinnamon Toast Spice past the toast
World Spice · September 28, 2026
Two things to shake on buttered noodles
World Spice · September 21, 2026
Homemade syrup
Áine McMahon-Grace · September 17, 2026
Recent Discussions
What are you snacking on right now?
World Spice · October 01, 2026
How do you use Worcestershire?
Linda Elman · September 19, 2026
What's a dish you cook that means "I love you"?
World Spice · August 31, 2026
What's your go-to after a Terrible, Horrible, No Good, Very Bad Day?
World Spice · August 31, 2026
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