Salmon

if grilling, heat grill on high

If roasting, preheat oven to 425*

For your grill, make a pan out of aluminum foil, schmere with coconut oil, place salmon skin side down

For oven, use a rimmed baking sheet, schmere pan with oil and place salmon

Sprinkle salmon lightly with pacific seafood, then follow with a generous sprinkling of osaka

Place trayed salmon in hot grill/oven for 7-10 min - skin will be crispy, thick part of salmon will be juicy

Serve with your choice of salad, rice/potato, and fav steamed veg! Enjoy!!