- Salt the pasta water - I know this one is pretty simple and most people know it but it makes such a big difference for the flavor of the pasta! You want to salt the water once it's boiling and you can really just eyeball it. I use a few tablespoons for a big pot of water
- Add garlic - You can add a crushed clove of garlic to your pasta water along with the pasta for extra garlicky flavor. Plus somebody gets an little treat with their noodles.
- Don't forget to add some of your pasta water to your sauce before you drain it. The starches help the sauce cling to the pasta better.
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